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    Member since Aug 2005

    Chef #235456

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Boston Market Squash Casserole

    Wednesday, Sep 24, 2008 on
     |  (1 person found this helpful) |  70 Reviews  |  By Tish
    LinMarie says:

    "I liked this. I would caution people to carefully watch when it is boiling to only get it to fork tender and not beyond. Next time thats what I'll do as mine was a little too soft. I didn't add any salt and pepper thinking people could do it themselves, but I don't think it needs any extra. I have a family of cheese freaks, so extra cheese was use..."

    Reviewed Lemon Jelly

    Sunday, Sep 14, 2008 on
     |  2 Reviews  |  By Chef Ain't B's
    LinMarie says:

    "I tried 2 times to make this and both times all I'm ending up with is Lemon Syrup. I was so looking forward to lemon jelly. The second time I even boiled it for 5 min longer hoping to have it set, but nope. Sorry"

    Reviewed Kung Pao Chicken

    Sunday, Jun 22, 2008 on
     |  320 Reviews  |  By PanNan
    LinMarie says:

    "My DH and DS are out of the house for the night and I wanted something that I could NEVER make them! This was perfect! I didn't double the sauce b/c I wanted to try how you had it and it worked perfectly for me! The only thing I would do differently next time is use my normal egg fried rice. I add frozen peas and carrots when I start the water fo..."

    Reviewed California Rolls

    Friday, Jun 22, 2007 on
     |  (1 person found this helpful) |  2 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "my first time making californa rolls and they were great! i live in rural mt so it took me 2 mo to find nori wrap!i used Recipe #119373 for the sushi rice. thanks for the great recipe!"

    Reviewed Minado's Perfect Sushi Rice

    Friday, Jun 22, 2007 on
     |  109 Reviews  |  By BirdyBaker
    LinMarie says:

    "first let me say, i live in rural montana, so finding sushi rice wasn't going to happen. so i used basmati since my mom said it was sticky rice. second, i had no idea what mirin is, so after looking it up on the internet i substatuted 1 tbsp whiskey and 1 tbsp blush wine. everything else i did just like you said. it came out wonderfully. i was m..."

    Reviewed Soft Chocolate Chip Cookies

    Sunday, Dec 3, 2006 on
     |  482 Reviews  |  By Peach
    LinMarie says:

    "definitly yummy! make sure you tell people you are going to make them so you don't end up keeping them all for yourself! i used m&m's and kissables from halloween so i could use them up. (still have more, gonna have to make another batch, darn)"

    Reviewed Panda Express Orange Chicken

    Saturday, Dec 2, 2006 on
     |  310 Reviews  |  By flume027
    LinMarie says:

    "i really liked this recipe as the chicken comes out crisp like it does at panda express. for the people who doubled the sauce, wow. i know i didn't use exact measurements and wound up with more than was specified, so mine was just a little goopy. next time i will do what is listed. also, for future users of this recipe, when you mix the egg cornst..."

    Reviewed Best Ever Skirt Steak and Bacon Wrapped Chicken Kabobs

    Sunday, Oct 29, 2006 on
     |  5 Reviews  |  By Princess Flowerbreath
    LinMarie says:

    "my dh loved them. i did change things a bit though. i didn't have skewers and didn't want to get the bbq out of the garage, so i used toothpics and made individual ones. i also baked them @ 375 for about 35 min. i made my own teriyaki sauce so i could make it for our own tastes. my husband ate ALL the "extra" ones and even my kids asked for second..."

    Reviewed Chicken and Dumplings

    Wednesday, Sep 20, 2006 on
     |  25 Reviews  |  By Krystal Shankle
    LinMarie says:

    "loved it, will cook it as often as i can convince my husband to eat chicken!!"

    Reviewed Hot Tuna Sandwiches for Lunch!

    Wednesday, Sep 20, 2006 on
     |  3 Reviews  |  By Happy Harry #2
    LinMarie says:

    "sorry to say it wasn't my favorite. it seems like a good idea but the flavor just wasn't there. i'm going to try again sometime next week with more spices and pickles. "


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