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    mtnbaker

    Member since Jul 2007

    Chef #546586

    From Knoxville, Tennessee

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tilapia With a Touch of Lime

    Handle
    Sunday, Nov 8, 2009 on Food.com
     |  9 Reviews  |  By Sweet Melissa 73
    LinMarie says:

    "Quick and delicious! Thanks for posting."

    Reviewed Nestle Toll House Chocolate Chip Cookies (High Altitude)

    Handle
    Wednesday, Nov 5, 2008 on Food.com
     |  11 Reviews  |  By WildFamily
    LinMarie says:

    "After SEVERAL attempts at baking this batch in Denver, I've finally finessed it for a chewy, low-altitude result. Here's how: Increase bake time to 390, decrease cooking time to 6-7 min. (depending on your oven). Decrease baking soda to 7/8 tsp. Make sure your eggs are actually large. Add water to batter after adding all the flour. Delish! This is..."

    Reviewed Mashed Red Potatoes With Garlic and Parmesan

    Handle
    Tuesday, Oct 14, 2008 on Food.com
     |  390 Reviews  |  By MizzNezz
    LinMarie says:

    "These are raved about on the Zaar, but after eating them my boyfriend and I were embarrassingly gassy -- all night, even! They tasted pasty with the parmesan we used (standard canned), so I would definitely use a better grade cheese since there are so few ingredients."

    Reviewed Quick & Easy Zesty Italian Penne Pasta Bake

    Handle
    Tuesday, Oct 14, 2008 on Food.com
     |  12 Reviews  |  By Judy-Jude
    LinMarie says:

    "This dish was OK, but not for discriminating Italian palettes. For a family, it's perfect because of its mild flavor. I used sweet sausage, but would use spicy instead of pepper flakes for a more thorough, spicy taste. I'd also add more tomato sauce, since mine turned out dry. All in all, a hearty meal but a little bland."

    Reviewed M&M Cookies

    Handle
    Wednesday, Aug 15, 2007 on Food.com
     |  16 Reviews  |  By Carole Reu
    LinMarie says:

    "Baked these exactly as written; they did turn out chewy and nicely browned, but found the next day that they are incredibly salty and a little bland. Would probably add baking soda and 1/2 tsp salt next time."

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