I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    mtnbaker

    Colorado

    Chef #546586

    Colorado

    Joined: Jul 27, 2007

    7 reviews by mtnbaker

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Tilapia With a Touch of Lime
    Handle

    Select One

      |  By Sweet Melissa 73

    Select One

    "Quick and delicious! Thanks for posting."

    Nov 8, 2009 on Food.com

    Recipe #289997

    Reviewed Garlic Bread

    Select One

      |  By cbaginski

    "I modified this for half a loaf of ciabatta and used dried herbs. Delicious for surprisingly little effort and less expensive than store-bought!"

    Oct 29, 2009 on FoodNetwork.com

    Reviewed Pork Chops with Apricot-Tomato Chutney

    Select One

      |  By cbaginski

    "This dish didn't pack the punch I expected it to. I love dried apricots, but I think the tomatoes overpowered them and I could barely taste the other flavors. If I made it again, I'd adjust the amount of spice and lemon juice."

    Jan 23, 2009 on FoodNetwork.com

    Reviewed Nestle Toll House Chocolate Chip Cookies (High Altitude
    Handle

    Select One

      |  By WildFamily

    Select One

    "After SEVERAL attempts at baking this batch in Denver, I've finally finessed it for a chewy, low-altitude result. Here's how: Increase bake time to 390, decrease cooking time to 6-7 min. (depending on your oven. Decrease baking soda to 7/8 tsp. Make sure your eggs are actually large. Add water to batter after adding all the flour. Delish! This is..."

    Nov 5, 2008 on Food.com

    Recipe #299433

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
    Handle

    Select One

      |  By MizzNezz

    Select One

    "These are raved about on the Zaar, but after eating them my boyfriend and I were embarrassingly gassy -- all night, even! They tasted pasty with the parmesan we used (standard canned, so I would definitely use a better grade cheese since there are so few ingredients."

    Oct 14, 2008 on Food.com

    Recipe #34382

    Reviewed Quick & Easy Zesty Italian Penne Pasta Bake
    Handle

    Select One

      |  By Judy-Jude

    Select One

    "This dish was OK, but not for discriminating Italian palettes. For a family, it's perfect because of its mild flavor. I used sweet sausage, but would use spicy instead of pepper flakes for a more thorough, spicy taste. I'd also add more tomato sauce, since mine turned out dry. All in all, a hearty meal but a little bland."

    Oct 14, 2008 on Food.com

    Recipe #52936

    Reviewed M&M Cookies
    Handle

    Select One

      |  By Carole Reu

    Select One

    "Baked these exactly as written; they did turn out chewy and nicely browned, but found the next day that they are incredibly salty and a little bland. Would probably add baking soda and 1/2 tsp salt next time."

    Aug 15, 2007 on Food.com

    Recipe #2707

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites