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    mtodryk

    Yucaipa, CA

    Chef #147050

    Yucaipa, CA

    Joined: Jun 20, 2004

    Birthday: Feb 13

    8 reviews by mtodryk

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Mixed Greens With Turnips & Tasso
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      |  By Bayhill

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    "That cookbook is my Cajun "Bible" and I have made this recipe many, many times. It is the best, bar none."

    Sep 26, 2011 on Food.com

    Recipe #169869

    Reviewed Kansas Sweet Rub
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      |  By A Shine

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    "This has become the standard rub that I use for my world famous ribs (I need to post that recipe"

    May 21, 2010 on Food.com

    Recipe #218839

    Reviewed Spinach and Onion Couscous
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      |  By ratherbeswimmin'

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    "This was an excellent side dish. Everyone loved it, even the kids."

    Feb 8, 2009 on Food.com

    Recipe #80667

    Reviewed Glazed Salmon Fillet
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      |  By Stargazerlilly

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    "Great flavor and easy to make"

    Feb 8, 2009 on Food.com

    Recipe #129408

    Reviewed Lone Star Dry Rub
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      |  By Miss Annie

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    "I cook a lot of BBQ and have used a lot of different rubs. This is easily the best rub I have ever used. I keep some on hand always and use it for all kinds of things. Just used some mixed with butter to cook a turkey and is was AWESOME. The only rub you will ever need."

    Dec 14, 2008 on Food.com

    Recipe #97812

    Reviewed Grilled Mahi Mahi
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      |  By Peeps

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    "Excellent flavor. I wife doesn't like dense fish and loved this."

    Nov 17, 2007 on Food.com

    Recipe #57370

    Reviewed Grits N' Greens Casserole
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      |  By AYAC

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    "This has become one of our pot luck favorites, especially when we are having a cajun night. I follow the recipe exactly except for using turnip or mustard green instead of collard. Exceptional!!"

    Sep 3, 2007 on Food.com

    Recipe #154555

    Reviewed Chili Man's Engine 3 Green Chili
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      |  By Chef #208121

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    "Just thought you would like to know I that been the reigning champ of our annual church chili cook off when I submitted this recipe last year. The best chili that i have ever had."

    Oct 28, 2006 on Food.com

    Recipe #142578

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