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"What a fantastic recipe! Even our most excellent grandma cook couldn't guess it was made with tofu. I've recommended it to many people. I gave it 4 stars rather than 5 only because the cinnamon is a bit heavy (I use 1 tsp and it calls for 1 16 ounce can of pumpkin... but most small cans of pumpkin are 15 ounces. 2 cups might be a better descripti..."
Nov 29, 2010 on Food.com