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    Member since Apr 2010

    Chef #1594617

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Clotted Cream

    Tuesday, May 29, 2012 on
     |  3 Reviews  |  By byZula
    LinMarie says:

    "This turned out beautifully. I scraped it down once every two hours until the consistancy was that of thin yogurt. Caution: this thickens as it stands at room temperature so make it a little thinner than you think it should be. Perfect on scones with lemon curd and on strawberry shortcake. Regular pasturized cream MUST be used but it is well worth..."

    Reviewed Simple Sweet Scones

    Tuesday, May 22, 2012 on
     |  103 Reviews  |  By prettyinpink
    LinMarie says:

    "Perfectly delicious. I brushed them with milk and sprinkled them with coarse sugar before baking."

    Reviewed Ciabatta (Italian Slipper Bread)

    Wednesday, May 9, 2012 on
     |  112 Reviews  |  By Lisa Pizza
    LinMarie says:

    "Wonderful recipe, Thank you! When ever I bake a ham I make this bread for ham panini the next day. Mmmmm, so good."

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Monday, Feb 27, 2012 on
     |  (2 people found this helpful) |  257 Reviews  |  By Karin...
    LinMarie says:

    "I use this recipe all the time. I roll out the dough then place it on parchment paper on an inverted cookie sheet. I add toppings and slide it all onto a pizza stone. Easy peezy!"

    Reviewed Easy Bread and Butter Pickles

    Wednesday, Dec 21, 2011 on
     |  13 Reviews  |  By PCrocker
    LinMarie says:

    "Really good! Definately not candied pickles but I did cut the sugar down to 2 cups after the first batch came out too sweet for my taste (although not too sweet for others). I gave the second batch as gifts and everyone raved about them!"


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