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"This has become a weekly staple for Sunday night dinner. To get a nice crunchy crust without the extra salty flavour we've started using unsalted instead of salted butter"
"Delicious! The kids loved it, the vegetarian wife loved it too.I will definitely double the recipe next time so there's enough to freeze"
"Quite pleasantly surprised with this one. I was quite skeptical about how the lasagna would turn out in the crock pot but it turned out really well and the kids loved it. Only four stars because the leftovers weren't as good the next day. Typically with traditional lasagna the next-day leftovers are even better"
"Loved this recipe. I didn't have balsamic and had to substitute prepared mustard for the dried variety but it still turned out amazingly. My vegetarian wife loved it too, can't wait to try it again."