muffin-maker

"Made it gluten free by using popcorn instead of pretzels, and used half vegetable oil and half olive oil. Tastes more like parmesan bread sticks than pizza, but still tastes very good! Very easy and makes a nice gift for those who eat a gluten free diet!!!"

Dec 15, 2012 on Food.com

"Very easy, very tasty. I needed to bake the muffins for 20 to 25 minutes until they were finished. I substitued flax seed for the nuts."

Mar 24, 2012 on Food.com

"Much, much better than the box versions!!! I added a few extras based on one of the reviews and the other recipes I looked at before trying this one. I added 1 tsp salt, 1/2 tsp pepper, 1 tsp sugar, and 1 tsp paprika. Both my DDs gave this a 4 out of five, but one then requested it a week later! Both times I made this I needed to add about a 1/4 ..."

Apr 13, 2011 on Food.com

"I had used the recipe, but misplaced it, and was glad to find it here! My family loves it, and I love it since I always have everything I need for this on hand (chicken breasts in the freezer, everything else in the panty! I use reconstituted lemon juice, and dehydrated lemon peel (found in the spice aisle in my local supermarket. When I don't h..."

Jul 22, 2010 on Food.com

"I used this as a side for our favorite chicken chimichangas, substituting ground cumin and oregano for the dill. I thought it went very well with the chimichangas. Both DD will eat it again - a challenge with any veggies now that they are a tween and teen! Even my husband who prefers raw veggies gave it a review of "It's fine." I'll now pair it wi..."

Jan 3, 2010 on Food.com

"I made this for our Thanksgiving family gathering (my DH is the youngest of 11 kids and asked for reviews. It was the easiest thing we made! Most who tasted it gave it a 3, but couple (both diabetic gave it a 5. It needed a bit more kick, so next time I make it I'll add a bit of salt (1/2 - 1 tsp, and maybe if I'm daring, a pinch of cayenne pe..."

Dec 31, 2009 on Food.com

"I loved it! I made the following substitutions: lemon juice instead of wine, italian seasoning mix instead of basil, no garlic, and no parmesan cheese.It reminded me of the "Hot and Naked" pasta dish I had in Omaha's Spaghetti Factory restaurant, and was super simple to make. I think even my confirmed tomato sauce on pasta DD will enjoy this, ..."

Sep 21, 2009 on Food.com

"This cake was very good. My husband gave it a 3 1/2, one DD gave it a 3 and the other DD gave it a 5! I liked that it was easy to mix and was just the perfect amount for breakfast with a bit left over for snack later. I've got a lot of apples to use up, so I'll be making this again soon! I used a scant cup of sugar, and baked it in a 9" round ..."

Mar 25, 2009 on Food.com

"I substituted one cup applesauce and 1 and 3/4 cup water for the apple juice and water. I also left out the bacon to reduce the fat. I was leery of burning it based on the directions, so it took a bit longer to glaze than the directions said, but the wait was definitely worth it. Both my girls, 10 and 12, sick with bronchitis and sore throats, sai..."

Jan 28, 2009 on Food.com

"I regularly make a similar recipe from a magazine recipe titled "Beef Lo Mein." It called for half the beef and had chopped onions, shredded carrot, and defrosted frozen broccoli florets for the veggies. I'll post this recipe when I dig out the clipping.This recipe filling, but bland as others have commented. I used a diced fresh carrot, co..."

Jul 27, 2008 on Food.com