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Michigan
"I should have rated this a long time ago! I have used it several times with great success to fill my cake layers. Everyone raves over how lovely it tastes! I have even offered the recipe to others for its wonderful simplicity. It sure has been a keeper for me."
Nov 23, 2009 on Food.com
"I made this without marinating and it still had great flavor. I didn't have time to marinate and wanted something flavorful. Thought I'd give it a try. Worked great and the taste was superb. Make sure you use the low sodium soy though. Its another keeper kittencal. Thanks."
Mar 24, 2009 on Food.com
"I have looked everywhere for this recipe. I used to make it all the time and lost it. Thanks to you I have it again and it's delish!"
Mar 20, 2009 on Food.com
"This was amazing! We were running low on food and I didn't feel like running to the store. I had all ingredients on hand and tossed it together. The only thing I did different was boil my sliced potatoes for about ten to fifteen minutes. It took about an hour to bake. Excellent recipe and will be making it again. My usually picky children ate two ..."
Mar 6, 2009 on Food.com
"I have used this for awhile. I leave out the oregano and add ground cumin. I would never go back to store bought. This is amazing. Thank you."
Feb 6, 2008 on Food.com
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