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    mumcat2 #2

    Member since Jan 2005

    Chef #186550

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cran-raspberry vinaigrette

    Sunday, Aug 21, 2005 on
     |  1 Reviews  |  By Monica in PA
    LinMarie says:

    "Absolutely beautiful with rare roast beef (shredded) and shallots as a starter."

    Reviewed Tamarind Rice From Char's Kitchen!

    Saturday, Feb 19, 2005 on
     |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Awesome! My family loves this recipe, and it's easy to do. I put the cooked rice and seasonings into a covered Pyrex, then stick it into a hot oven to finish off - the oven's usually on to cook the curry anyway!"

    Reviewed Mouth Watering Carrot And Cheese Parathas

    Monday, Jan 10, 2005 on
     |  3 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Delicious taste, but I was not sure how thick the finished parathas should be and ended up with them a little too thick and doughy. I will cook them again, armed with the info to make them thinner!"


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