Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    mumcat2 #2

    Member since Jan 2005

    Chef #186550

    Flag as Inappropriate

    About Me

    I live in a little village in the middle of Sherwood Forest - Robin Hood country. I retired from teaching 12 years ago, as my health gave up on me. I have an underactive thyroid, a pituitary that is giving up on me almost 30 years after surgery to remove a tumour, and I've recently been diagnosed as diabetic; all my recipes are diabetes-friendly. Despite bits and pieces falling out of use (joints and back mainly) I still love to cook. I like to give my own version of classic Indian recipes, with variations. I also love handicrafts such as X stitch, dressmaking, knitting and crochet, and I've recently joined a local choir, having studied music at College.

    Favorite Foods

    'Most anything! I've eaten some strange things in my time - whole quails, octopus, squid, swordfish, horse meat - and would love to be in the US purely from the cheapness and availability of things like prawns and clams, as I adore seafood. I see US recipes calling for a pint of prawns and think about the cost here in the UK....I've just cooked 1/2 lb king prawns and they cost me the equivalent of $10 US. When I was a child we lived in the Far East (dad was a soldier) and we used king prawns for fishing bait because they were so cheap. Wish I'd been old enough to appreciate it!

    My Banners

    Over 475,000 Recipes Network of Sites