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    mum@home

    Member since Feb 2008

    Chef #765074

    From Strathmore

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna Salad, Deli Style

    Handle
    Friday, Feb 18, 2011 on Food.com
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I use this recipe frequently. I reduce the seasoning salt and up the mayo - personal preference. Hubby isn't a fan of onions and usually I just chop them smaller, but thus time I used the green ends of the green onions. This worked great, too. Excellent recipe! Thanks so much for sharing."

    Reviewed Salisbury Ground Pork Meatloaf With Apple and Sage

    Handle
    Friday, Feb 11, 2011 on Food.com
     |  5 Reviews  |  By DeeVaFoodie
    LinMarie says:

    "Too much pepper and salt for a pound of pork. I could see 1 teaspoon of salt and 1 teaspoon of pepper. Also, 1.5 hours was too long as pork only needs to be cooked to an internal temperature of 160'F."

    Reviewed Muffin Weenies

    Handle
    Monday, May 31, 2010 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Marie
    LinMarie says:

    "I added 1c. of shredded old cheddar cheese on top. I poked the cheese down with my finger so half was below the surface. This made them moist. Next time I might add some mustard powder, and use onion salt instead of salt. They were really bland, which I thought my little kids might appreciate, but not the adults."

    Reviewed Cinnamon Muffins

    Handle
    Monday, May 31, 2010 on Food.com
     |  81 Reviews  |  By Kim1
    LinMarie says:

    "My children say, "They're super good!" I never thought to sift muffins before. It makes a lot of sense because the dry ingredients would moisten quicker, therefore there would be less stirring. I got 12 really small muffins from this recipe, so next time I will try for 8 and they should be a better size for us. I also dipped them in melted butter,..."

    Reviewed Coconut Chicken Fingers With 30 Minute Mango Chutney

    Handle
    Saturday, May 1, 2010 on Food.com
     |  (6 people found this helpful) |  28 Reviews  |  By Susie D
    LinMarie says:

    "We loved the flavor combinations. I have never made chutney from scratch before, and DH loved it. The store didn't have great mangoes or jalapenos. So, I used some Del Monte peaches and mangoes and pickled jalapeno slices. I reduced the amount of vinegar to compensate for pickled jalapenos. I was worried it wouldn't taste right, but shockingly it ..."

    Reviewed Real Southern Cornbread

    Handle
    Sunday, Mar 28, 2010 on Food.com
     |  122 Reviews  |  By P4
    LinMarie says:

    "This cornbread was beautiful and tasty. I used it to top a Spiced Beef Corn Bread Cobbler, instead of the one with the recipe."

    Reviewed Cherry Chicken Salad Sandwich

    Handle
    Saturday, Mar 27, 2010 on Food.com
     |  7 Reviews  |  By alijen
    LinMarie says:

    "It is good but I would have like some additional flavor, from some spices. This would have gone great with the texture of the sandwich. I threw in a small granny smith apple - peeled, cored and small cubes - which was a personal addition. Next time I will experiment with a touch of curry powder."

    Reviewed Pumpkin Cream Cheese Muffins (Like Starbucks)

    Handle
    Wednesday, Mar 3, 2010 on Food.com
     |  (4 people found this helpful) |  76 Reviews  |  By Grooved Pavement
    LinMarie says:

    "We love these. I changed how I do the cream cheese and make it differently. I added 2 Tbsp of Butter, 1 tsp of vanilla extract and 3/4 c. powdered sugar. I beat this together but not too much, or it becomes grainy. I put 1/2 the muffin mix in the muffin cup. Then I add a dollop of the cream cheese mix in the center; I use wet fingers to push the c..."

    Reviewed Nutella Hot Chocolate

    Handle
    Wednesday, Feb 3, 2010 on Food.com
     |  (2 people found this helpful) |  119 Reviews  |  By GoKittenGo
    LinMarie says:

    "Amazing! I was searching for hot chocolate and this popped up. It is absolutely delicious and so simple to make. I love it even more because it isn't powdery, and it isn't oily. Lovely combination of hazelnut and hot chocolate. I am glad you posted it."

    Reviewed Southwestern Chicken

    Handle
    Sunday, Jan 31, 2010 on Food.com
     |  47 Reviews  |  By Derf
    LinMarie says:

    "A quick easy meal that was very tasty. I had a couple cans of cooked chicken that really need to be used, so I substituted them. Also, I used a red pepper instead of the green pepper. I might up the vegetables next time with the addition of diced tomatoes. Thanks for sharing!"

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