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    mum@home

    Calgary, Canada

    Chef #765074

    Calgary, Canada

    Joined: Feb 14, 2008

    34 reviews by mum@home

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Tuna Salad, Deli Style
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      |  By Kittencalskitchen

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    "I use this recipe frequently. I reduce the seasoning salt and up the mayo - personal preference. Hubby isn't a fan of onions and usually I just chop them smaller, but thus time I used the green ends of the green onions. This worked great, too. Excellent recipe! Thanks so much for sharing."

    Feb 18, 2011 on Food.com

    Recipe #121972

    Reviewed Salisbury Ground Pork Meatloaf With Apple and Sage
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      |  By DeeVaFoodie

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    "Too much pepper and salt for a pound of pork. I could see 1 teaspoon of salt and 1 teaspoon of pepper. Also, 1.5 hours was too long as pork only needs to be cooked to an internal temperature of 160'F."

    Feb 11, 2011 on Food.com

    Recipe #423156

    Reviewed Muffin Weenies
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      |  (1 person found this helpful) |  By Marie

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    "I added 1c. of shredded old cheddar cheese on top. I poked the cheese down with my finger so half was below the surface. This made them moist. Next time I might add some mustard powder, and use onion salt instead of salt. They were really bland, which I thought my little kids might appreciate, but not the adults."

    May 31, 2010 on Food.com

    Recipe #101548

    Reviewed Cinnamon Muffins
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      |  By Kim1

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    "My children say, "They're super good!" I never thought to sift muffins before. It makes a lot of sense because the dry ingredients would moisten quicker, therefore there would be less stirring. I got 12 really small muffins from this recipe, so next time I will try for 8 and they should be a better size for us. I also dipped them in melted butter,..."

    May 31, 2010 on Food.com

    Recipe #25969

    Reviewed Coconut Chicken Fingers With 30 Minute Mango Chutney
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      |  (4 people found this helpful) |  By Susie D

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    "We loved the flavor combinations. I have never made chutney from scratch before, and DH loved it. The store didn't have great mangoes or jalapenos. So, I used some Del Monte peaches and mangoes and pickled jalapeno slices. I reduced the amount of vinegar to compensate for pickled jalapenos. I was worried it wouldn't taste right, but shockingly it ..."

    May 1, 2010 on Food.com

    Recipe #161356

    Reviewed Real Southern Cornbread
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      |  By P4

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    "This cornbread was beautiful and tasty. I used it to top a Spiced Beef Corn Bread Cobbler, instead of the one with the recipe."

    Mar 28, 2010 on Food.com

    Recipe #51550

    Reviewed Cherry Chicken Salad Sandwich
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      |  By alijen

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    "It is good but I would have like some additional flavor, from some spices. This would have gone great with the texture of the sandwich. I threw in a small granny smith apple - peeled, cored and small cubes - which was a personal addition. Next time I will experiment with a touch of curry powder."

    Mar 27, 2010 on Food.com

    Recipe #145940

    Reviewed Pumpkin Cream Cheese Muffins (Like Starbucks
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      |  (4 people found this helpful) |  By Grooved Pavement

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    "We love these. I changed how I do the cream cheese and make it differently. I added 2 Tbsp of Butter, 1 tsp of vanilla extract and 3/4 c. powdered sugar. I beat this together but not too much, or it becomes grainy. I put 1/2 the muffin mix in the muffin cup. Then I add a dollop of the cream cheese mix in the center; I use wet fingers to push the c..."

    Mar 3, 2010 on Food.com

    Recipe #189156

    Reviewed Nutella Hot Chocolate
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      |  (2 people found this helpful) |  By GoKittenGo

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    "Amazing! I was searching for hot chocolate and this popped up. It is absolutely delicious and so simple to make. I love it even more because it isn't powdery, and it isn't oily. Lovely combination of hazelnut and hot chocolate. I am glad you posted it."

    Feb 3, 2010 on Food.com

    Recipe #74086

    Reviewed Southwestern Chicken
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      |  By Derf

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    "A quick easy meal that was very tasty. I had a couple cans of cooked chicken that really need to be used, so I substituted them. Also, I used a red pepper instead of the green pepper. I might up the vegetables next time with the addition of diced tomatoes. Thanks for sharing!"

    Jan 31, 2010 on Food.com

    Recipe #32932

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