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"If you love cheesecake, and you love fall flavors, you'll love this. This was so wonderfully full of pumpkin spice flavors, and that traditional cheesecake flavor and texture, that it was almost a sin to eat. Very rich, very good. The whole family went crazy over it. Also was first attempt at cheesecake. Not as difficult as I always told..."
"OMG soooooo good. I cooked onions in the pan before adding tomatoes. Took advice and added the brown sugar too. This was better than our local bistro that charges $6 for a bowl of it."
"I was nervous about the hot sauce because we don't like spicy. I used half the hot sauce and it was delicious. I will make again and might try all of the hot sauce."
"I did a "pantry cleanout" for this one. I used pretzels, half a box of wheat thins (that no one was ever going to finish), half a box of cheeze its (that was going to go stale), and didn't have any cereal on hand to go with this. anyhow mixed all of that together, and have a new favorite. what a money saver to use what I already had on hand, an..."
"OH YEAH!!! Spot on!!! I'm so excited at how identical this recipe was. I made it just as stated and the consistency was perfect, taste was excellent, Oh My!!"
"This was great, I used Fat free cottage cheese and sour cream w/ whole wheat macaroni. It was a good mac n cheese, even the kids liked it. I did blend the cottage cheese first to make it creamy and it was perfect. What a great low fat recipe. It's going in my cookbook for sure."
"These were perfect risers. They rose up nicely, never fell, took on a beautiful brown color like a chocolate chip cookie. Were light, and just wonderful. Thank You for sharing. My children will love these."