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"made these as a side dish for breakfast with egg, bacon and grilled tomatoes, and everyone loved it. I did add a sprinkle of parmasen cheese to mine, and that was good too :) made for Aussie swap, June 2013"
"whats not to like?? all went together well, and easily. Used a mild salsa for the grandies, and they loved it! made for Aussie swap June 2013"
"great soup. Easy to make and enjoyed by all. I used strongly flavoured chicken stock, with an asian flavour, leftover from my chinese chicken wings. made for Aussie swap, june 2013"
"pretty much made this as written, but I doubled the recipe for the canteen. added pepper and more salt, and threw in chopped capsicum for colour. served it with dumplings done in a mushroom soupy mix, and everyone said it was great! Could not find pimentos, other then dried, so I left them out, didnt want to tamper with dried, incase it changed th..."
"loved this! used lamb rump. didnt wash it, cause I missed that bit ...sorry.
made up the marinade and it was in there for 36 hours, cooked it up for the brother in law, with some steamed rice, and we licked the plates! I couldnt fine ground bean sauce, so I just left it out. (I did look, but I live in the "bush")
"these turned out very well! only had a caramel cake mix, so I didnt add the pineapple juice.
I cut a small piece from each pinapple ring, so that the ring sat flat in my texas muffin tins. I chopped up the others and cooked them in silicone patty cake cups. The only thing I would change is to add a little less butter next time, as it bub..."
"Really great recipe. I've tried a few gluten free banana bread recipes and this one finally hits the spot. Thanks heaps. I used SRF with a good pinch of bi-carb instead of plain flour and baking powder, because that's what I had. Kept everything else the same."
"The lemon juice really makes this soup, and I really enjoyed it. it was even better the next day. made for Aussie swap, jan 2013"
"excellent fresh and tasty salad. served with steak. left out the coriander (hate it)
loved the dressing!, doubled the lime juice. made for Aussie swap January 2013"