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    mummamills

    Maryborough, Queensland, Australia

    Chef #60124

    Maryborough, Queensland, Australia

    Joined: Nov 07, 2002

    Birthday: Jul 10

    453 reviews by mummamills

    1 - 10 of 453 sorted by Date | Rating | Helpful

    Reviewed Rachael Ray's Long Live the Chicken a La King!
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      |  (1 person found this helpful) |  By linguinelisa

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    "pretty much made this as written, but I doubled the recipe for the canteen. added pepper and more salt, and threw in chopped capsicum for colour. served it with dumplings done in a mushroom soupy mix, and everyone said it was great! Could not find pimentos, other then dried, so I left them out, didnt want to tamper with dried, incase it changed th..."

    May 22, 2013 on Food.com

    Recipe #487868

    Reviewed Mongolian Lamb
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      |  By Peter J

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    "loved this! used lamb rump. didnt wash it, cause I missed that bit ...sorry.
    made up the marinade and it was in there for 36 hours, cooked it up for the brother in law, with some steamed rice, and we licked the plates! I couldnt fine ground bean sauce, so I just left it out. (I did look, but I live in the "bush"
    I th..."

    May 20, 2013 on Food.com

    Recipe #231878

    Reviewed Pineapple Upside-Down Minis
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      |  By AZPARZYCH

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    "these turned out very well! only had a caramel cake mix, so I didnt add the pineapple juice.
    I cut a small piece from each pinapple ring, so that the ring sat flat in my texas muffin tins. I chopped up the others and cooked them in silicone patty cake cups. The only thing I would change is to add a little less butter next time, as it bub..."

    May 5, 2013 on Food.com

    Recipe #296332

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread
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      |  By GreenFish

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    "Really great recipe. I've tried a few gluten free banana bread recipes and this one finally hits the spot. Thanks heaps. I used SRF with a good pinch of bi-carb instead of plain flour and baking powder, because that's what I had. Kept everything else the same."

    Mar 11, 2013 on Food.com

    Recipe #168634

    Reviewed Jacob's Middle Eastern Lentil Soup
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      |  (1 person found this helpful) |  By Chef Buggsy Mate

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    "The lemon juice really makes this soup, and I really enjoyed it. it was even better the next day. made for Aussie swap, jan 2013"

    Feb 4, 2013 on Food.com

    Recipe #295636

    Reviewed Cucumber, Bean Sprout and Red Onion Salad
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      |  By Leggy Peggy

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    "excellent fresh and tasty salad. served with steak. left out the coriander (hate it
    loved the dressing!, doubled the lime juice. made for Aussie swap January 2013"

    Jan 22, 2013 on Food.com

    Recipe #243610

    Reviewed Grilled Portabella Mushrooms
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      |  By Mini Ravindran

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    "mine turned out just like the pic : served with steak and salad, excellent!"

    Jan 22, 2013 on Food.com

    Recipe #32405

    Reviewed Chicken Nicaraguense
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      |  By morgainegeiser

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    "tossing up whether this is a 4 or 5 star. Decided that because the ingredients are all in the fridge, , it gets a 5. Tastes very good! not WOW but a healthy tasty meal. made for Aussie swap Jan 2013"

    Jan 22, 2013 on Food.com

    Recipe #456638

    Reviewed Pumpkin, Bacon and Sundried Tomato Pasta Bake
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      |  By Chickee

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    "nice easy dish. left out the soup, but added a dollop of sour cream. I was too sick to eat this, but it got great reviews from the other diners : How to make it again and actually taste it."

    Nov 30, 2012 on Food.com

    Recipe #442241

    Reviewed Cheddar Pennies/Crackers
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      |  By NurseJaney

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    "enjoyed these. Used Mersey Valley cheese, which gave a nice taste, but being a moist crumbly cheese, I found I needed to refresh the bikkies as they tended to get soft quickly"

    Nov 30, 2012 on Food.com

    Recipe #386504

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