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"Talk about addictive...! I used my salad spinner to remove excess water and I reduced the garlic a bit. These were just awesome and the crispier pieces were my favourite! Thanks for the recipe."
"Loved this side dish. DH and I are new to kale and this was just delicious. I did omit the hot peppers as we don't like spicy food. Will def. make again. Thanks!"
"This recipe turned out very well and was enjoyed by all. Oddly, we aren't people who like horseradish, but it was quite good in this instance. I chose to use part chicken broth and part beef broth which I would do again as it made for a nicely coloured gravy. The next time I make this, I may add a splash of red wine too. Thanks for a lovel..."
"I have never used the boxed version of hamburger helper because of all the chemicals in it, so I don't know if this tastes like it or not. I do know that everyone liked it well enough. I used less pasta (about 1 1/4C) as that is all I had left, and I would do that again as the consistency was just right for us with this amount of macaroni..."
"Turned out great! We loved the sauce, which I thickened up with a slurry of cornstarch. I had thought it may be too lemony so reduced the lemon by a 1/2 Tablespoon, but it would have been fine with the 3 Tbsp. Next time I make it, I will use the full amount of lemon juice. Thanks for a yummy and simple recipe."
"I found this recipe while flipping through an old issue of Quick Cooking Magazine (Jan/Feb 2005).
A good way to use up taco leftovers, and fairly quick too. Some of us didn't care for the biscuit topping as I think there was too much. If I make this again, I'll reduce the biscuit topping. Thanks for posting."
"I was looking for a "homey comfort food" recipe to use up some round steak that I bought on sale. This was excellent, the meat was very tender and we all loved it. Thanks for the recipe, I will definitely make this again."
"Sorry to give this a low rating, but this recipe didn't work out well for me. The gravy was extremely watery and too salty. The pork chops were completely dried out after 6 hours of cooking. I think this recipe would be better with a shorter cooking time and if no liquid was added to the mushroom soup. I liked the flavour of the gravy thou..."
"I put the meatloaf into a glass loaf pan and then placed it in the oval crockpot. My pot cooks really fast, so I reduced the cook time to 3 hours on low, and it was perfect. I also threw a few potatoes in which I wrapped in foil. Thanks for the recipe."