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    mums the word

    Member since Feb 2010

    Chef #632249

    From Canada

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    1145 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Kale Chips

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    1 day ago on Food.com
     |  2 Reviews  |  By peppytweety
    LinMarie says:

    "Talk about addictive...! I used my salad spinner to remove excess water and I reduced the garlic a bit. These were just awesome and the crispier pieces were my favourite! Thanks for the recipe."

    Reviewed My Favorite Sauteed Kale

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    1 day ago on Food.com
     |  40 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Loved this side dish. DH and I are new to kale and this was just delicious. I did omit the hot peppers as we don't like spicy food. Will def. make again. Thanks!"

    Reviewed Salisbury Steak With Mushroom and Onion Gravy

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    6 days ago on Food.com
     |  81 Reviews  |  By Virginia Chandler
    LinMarie says:

    "This recipe turned out very well and was enjoyed by all. Oddly, we aren't people who like horseradish, but it was quite good in this instance. I chose to use part chicken broth and part beef broth which I would do again as it made for a nicely coloured gravy. The next time I make this, I may add a splash of red wine too. Thanks for a lovel..."

    Reviewed Homemade Cheeseburger Macaroni Hamburger Helper

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    Wednesday, Nov 26, 2014 on Food.com
     |  48 Reviews  |  By MDMama
    LinMarie says:

    "I have never used the boxed version of hamburger helper because of all the chemicals in it, so I don't know if this tastes like it or not. I do know that everyone liked it well enough. I used less pasta (about 1 1/4C) as that is all I had left, and I would do that again as the consistency was just right for us with this amount of macaroni..."

    Reviewed Lemon Garlic Chicken

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    Friday, Nov 7, 2014 on Food.com
     |  24 Reviews  |  By kitina
    LinMarie says:

    "Turned out great! We loved the sauce, which I thickened up with a slurry of cornstarch. I had thought it may be too lemony so reduced the lemon by a 1/2 Tablespoon, but it would have been fine with the 3 Tbsp. Next time I make it, I will use the full amount of lemon juice. Thanks for a yummy and simple recipe."

    Reviewed Taco Casserole

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    Sunday, Nov 2, 2014 on Food.com
     |  1 Reviews  |  By looneytunesfan
    LinMarie says:

    "I found this recipe while flipping through an old issue of Quick Cooking Magazine (Jan/Feb 2005).
    A good way to use up taco leftovers, and fairly quick too. Some of us didn't care for the biscuit topping as I think there was too much. If I make this again, I'll reduce the biscuit topping. Thanks for posting."

    Reviewed Simmered Round Steak

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    Wednesday, Oct 15, 2014 on Food.com
     |  45 Reviews  |  By jean
    LinMarie says:

    "I was looking for a "homey comfort food" recipe to use up some round steak that I bought on sale. This was excellent, the meat was very tender and we all loved it. Thanks for the recipe, I will definitely make this again."

    Reviewed Tomato Sauce II

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    Wednesday, Oct 15, 2014 on Food.com
     |  9 Reviews  |  By goblait
    LinMarie says:

    "I used this to make recipe #9430 and I thought it tasted very good. Thanks for sharing your recipe."

    Reviewed Crock Pot Pork Chops and Mushrooms

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    Monday, Oct 6, 2014 on Food.com
     |  27 Reviews  |  By lazyme
    LinMarie says:

    "Sorry to give this a low rating, but this recipe didn't work out well for me. The gravy was extremely watery and too salty. The pork chops were completely dried out after 6 hours of cooking. I think this recipe would be better with a shorter cooking time and if no liquid was added to the mushroom soup. I liked the flavour of the gravy thou..."

    Reviewed Family Favorite Crock Pot Meatloaf

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    Friday, Aug 29, 2014 on Food.com
     |  37 Reviews  |  By Sandy One
    LinMarie says:

    "I put the meatloaf into a glass loaf pan and then placed it in the oval crockpot. My pot cooks really fast, so I reduced the cook time to 3 hours on low, and it was perfect. I also threw a few potatoes in which I wrapped in foil. Thanks for the recipe."

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