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"We liked this recipe and I made it exactly as written. The next time, I would use real garlic instead of powdered. I added more water as the sauce was too thick but all in all we enjoyed this. Thank your for the recipe."
"A great little recipe. I put my "batter" in the freezer for a good 45 minutes so that it was easier to work with. Hint - dust your hands with icing sugar in between rolling and it won't be as sticky on your hands. After dipping in chocolate, I sprinkled a bit of finely crushed pretzels over the top of each ball. Thanks for the re..."
"These are delightful! I just love coffee cake so this recipe was right up my alley. I added a few raisins to some of the muffins, and that is a nice addition too. I got 10 muffins out of this. Thanks for the recipe!"
"Well there aren't any calories in these beautiful bars right? Delicious and easy to make. I used homemade caramel sauce and the bars turned out great. As others suggested, I shall reduce the butter by about 1/4 C next time. I did find that I needed to add about 5 minutes more to the baking time. Thanks for the great recipe!"
"The combination of dill and soy sauce seemed rather odd to me, but it actually worked. The skin was definitely crispy, which I really liked. I baked this for 50 minutes at 375 and it was done. According to my meat thermometer, chicken should be cooked to an internal temp of 180F so I went with that. The family had different opinions, but we avera..."
"I used a mixture of thighs and drumsticks and had about 10 pieces. I found that there was alot of spice leftover even though I really coated the pieces quite thickly. I liked the flavour and it was very juicy. We will make this again. Thank you!"
"Turned out great! I reduced the cheese to about 1 1/2 C and omitted the mushrooms as I didn't have any. I think that the next time I make this, I will reduce the tuna back to 1 1/2 cans as I thought 2 cans seemed a bit too much for us. Thanks for sharing such a yummy "comfy" casserole recipe!"
"Very yummy and so simple! I had both vanilla pudding and banana pudding on hand so I added a tbsp of the banana pudding mix too just to give more banana flavour. This would also be good with a few peanuts either in the base or sprinkled on top. Rather than use all of the whipped cream, I just put a dollop on the pieces we were going to eat. Ma..."