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"This recipe is similar to the Low Carb Pizza that we love so much. I did reduce the cheese in the "topping" portion of the recipe and it was still yummy. I put the crust ingredients together earlier in the day and chopped up my toppings so that everything would be ready to go at dinner time. Very good and easy to make too. Thanks Mercy!"
"I used frozen, cubed turnip for this recipe and it was good, but I'm sure that fresh turnip is better. If anyone else is using frozen turnip, drain it well after boiling and press down on it gently to get more water out. I will make this again, it is a nice change from the usual. Thanks!"
"Nice flavour but the breading was quite soggy and it completely came off the bottom of the chops when removed from the pan. They weren't stuck to the pan, rather they must have been too moist and therefore the breading wouldn't stick. Maybe I'll try it again soon and place the chops on a rack so they have air circulation while cook..."
"I was looking for a new vegetable dip as we were getting tired of the usual. DH and I loved this stuff! The best part is that it has ingredients that most people would have on hand so you can make it even when the cupboards are bare. I let this sit for about 4 hours and the flavour was perfect. I wouldn't change a thing. Thanks so much!"
"This recipe was a hit, even with the picky boy! He thinks it would be even better with some cheddar melted in the middle of each patty and I am going to try that. I made one small change which was to substitute regular mustard for Dijon as I didn't have that. Thanks for a nice recipe!"
"After reading all the reviews, I made sure to use my best non-stick mini tart pan, and I greased it liberally. The muffins still stuck horribly. I've never had anything stick like that and I don't know why that seems to be a problem with this recipe. The taste was quite good so I will try this again, however I plan to use a glass 9X13 ..."
"I was really happy with the results of this recipe. The cookies are very delicate, similar to a whipped shortbread in their texture. The taste was excellent and they are SB Diet friendly so that's a bonus! I used Kraft natural peanut butter and Kraft smooth peanut butter as I didn't have the crunchy. I will certainly be making these m..."
"I loved this method. Admittedly, I botched the first round and over browned the oats and they started to smell a bit burnt. So I chucked that batch and started again. Yummy results and I'll definitely make it again. Thanks for the recipe!"
"A nice crispy coating! I bought some basa fillets today, for the very first time and wasn't sure how I was going to cook them. I'm so happy to have found your recipe, it was delicious. Thanks so much!"