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    mumzcookin

    australia

    Chef #213818

    australia

    Joined: May 05, 2005

    1 review by mumzcookin

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Naan
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      |  By Charishma_Ramchandani

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    "This is a great recipe, but I added some things... I used 1 cup of semolina flour and 1 cup plain flour. Semolina flour is a stronger flour and is used alot in breads, pizza doughs and such. It gives this bread (naan a better texture, much more like restaurant quality. I also ommitted the onion seeds, and added onion powder (same amount to th..."

    May 5, 2005 on Food.com

    Recipe #56245

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