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"This is a great recipe, but I added some things... I used 1 cup of semolina flour and 1 cup plain flour. Semolina flour is a stronger flour and is used alot in breads, pizza doughs and such. It gives this bread (naan a better texture, much more like restaurant quality. I also ommitted the onion seeds, and added onion powder (same amount to th..."
May 5, 2005 on Food.com