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    munchabunch

    San Diego,Ca.

    Chef #2358360

    San Diego,Ca.

    Joined: Aug 09, 2012

    My Journal

    Reviewed Pesto

    "I always love your cooking shows. Your recipe ideas are the bomb! so today I tried the pesto recipe. So eay so wonderful and took no time at all. BTW I no longer have a food processor and used my old not so good blender and it worked out great! The pine nuts, or indian nuts as we used to call them, are now very expensive. wish there was a less cos"

    May 19, 2013 on FoodNetwork.com

    Reviewed All-Chocolate Blackout Cake from Ebinger's

    "I tried this recipe for Blackout Cake.This was my favorite cocolate cake as a child in Brooklyn. It took me 6 hours,much too long. There was one big problem. The icing called for too much butter and adding the cornstach to cold water creates lumps but doesn't thickenthe entire amount of icing so.. .
    I added a great deal more cornstarch (maybe 1..."

    Aug 10, 2012 on Food.com

    About Me

    I am an artist with a penchant for baking and cooking in general when the mood hits me.

    Raised in NYC have travelled and dined in some of the world's finest restaurants.Not boasting. My dad was a NYC caterer for 35 years and my Russian Grandmother invented the recipes and ran the kitchen.She taught me everything about baking. I was about four when I began rolling rugalech!

    I have spoiled myself for store bought cakes and cookies and will indulge in only my own home made desserts. At least they are worth the extra calories!

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