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Reviewed Asian Chicken Cole Slaw
Friday, Jun 7, 2013 on Food.com
“This is a favorite in our house that I like to keep in the fridge for quick lunches. I often make it with just the chicken, cabbage, bell peppers and dressing then top with almonds when served. The dressing is very flavorful even though I use splenda in place of sugar but dh prefers a creamy dressing so I add some mayo to it. Thanks for a great... ”
Wednesday, Mar 13, 2013 on Food.com