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"Like everyone else says, very good and easy! Definitely a keeper!For the marinating part, I used a plastic bag from the meat section of the supermarket - the ones they have available for you to put around your cello packs before you put them in your cart - I would hope those are food safe!I roasted it the way I learned to slow-roast a turkey (fr..."
"Exactly what I was looking for! Thanks! My adds were 4 oz softened cream cheese and cut the shortening by half, and chopped canned peaches (1/2 cup) and used the reserved light syrup in place of the water. Then I made them "Texas sized" and they came out great (but made 6).I look forward to trying some of the other ideas here! What a great, vers..."