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    Member since Jan 2011

    Chef #1850241

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Upside-Down Cake

    Sunday, Aug 28, 2011 on
     |  2 Reviews  |  By Redsie
    LinMarie says:

    "This cake was very delicious! I would have preferred a more moist cake, but the results were still fabulous. The directions were specific and easy to follow. Thank you for this recipe!"

    Reviewed Cilantro Jalapeno Hummus

    Tuesday, Aug 16, 2011 on
     |  10 Reviews  |  By C in PA
    LinMarie says:

    "This recipe is delicious! I used about 1/3 cup of olive oil, one BIG jalapeno, and everything else by the recipe. I also put it in the food processor a little longer at the end. Amazing flavor! :)"

    Reviewed Cucumber and Yogurt Soup -- Good for Somersizers

    Wednesday, Aug 10, 2011 on
     |  5 Reviews  |  By Mirj
    LinMarie says:

    "This recipe was a helpful guide to what I wanted to make. The soup came out way too thick, so I added about 2 cups of water to get the consistency I wanted. I also added some salt, but not much at all. Thanks for the help!"

    Reviewed Rosemary Focaccia

    Sunday, Jul 24, 2011 on
     |  1 Reviews  |  By MrsKette
    LinMarie says:

    "For me, the bread ended up a little too dense and still served about 8-10. I also feel that certain things should be more specific, like what kind of baking pan to use. Thank you for sharing, though!"

    Reviewed Popovers

    Sunday, Jul 24, 2011 on
     |  3 Reviews  |  By ktenille
    LinMarie says:

    "The thing that I loved about this recipe is the idea to put it in a cold oven and let them do their thing. It took a little less time for mine to be okay (maybe 5 minutes difference) because I used a gas oven. This made 10 for me using a standard muffin tin. I wish the recipe was more specific in some places, such as being more specific about the..."

    Reviewed Yellow Sour Cream Cupcakes

    Thursday, Mar 10, 2011 on
     |  16 Reviews  |  By Marie
    LinMarie says:

    "This recipe is delicious! I would have given it five stars, but the cooking time and yield is off.

    When I made this recipe, I first split the recipe in half (so it would be 10-12 instead of 20-24). I ended up getting 16 cupcakes with the half recipe! I also added 1/2 teaspoon of ginger and cinnimon, and 1/4 teaspoon of ground cloves. ..."


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