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"This cake was very delicious! I would have preferred a more moist cake, but the results were still fabulous. The directions were specific and easy to follow. Thank you for this recipe!"
"This recipe is delicious! I used about 1/3 cup of olive oil, one BIG jalapeno, and everything else by the recipe. I also put it in the food processor a little longer at the end. Amazing flavor! :)"
"This recipe was a helpful guide to what I wanted to make. The soup came out way too thick, so I added about 2 cups of water to get the consistency I wanted. I also added some salt, but not much at all. Thanks for the help!"
"For me, the bread ended up a little too dense and still served about 8-10. I also feel that certain things should be more specific, like what kind of baking pan to use. Thank you for sharing, though!"
"The thing that I loved about this recipe is the idea to put it in a cold oven and let them do their thing. It took a little less time for mine to be okay (maybe 5 minutes difference) because I used a gas oven. This made 10 for me using a standard muffin tin. I wish the recipe was more specific in some places, such as being more specific about the..."
"This recipe is delicious! I would have given it five stars, but the cooking time and yield is off.
When I made this recipe, I first split the recipe in half (so it would be 10-12 instead of 20-24). I ended up getting 16 cupcakes with the half recipe! I also added 1/2 teaspoon of ginger and cinnimon, and 1/4 teaspoon of ground cloves. ..."