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Wednesday, Aug 10, 2011 on Food.com
“This recipe was a helpful guide to what I wanted to make. The soup came out way too thick, so I added about 2 cups of water to get the consistency I wanted. I also added some salt, but not much at all. Thanks for the help!" ”
Saved Recipe Spicy (Also Vegan Version) Black Bean Veggie Burgers by June Marie
Monday, Aug 8, 2011 on Food.com
Sunday, Jul 24, 2011 on Food.com
“The thing that I loved about this recipe is the idea to put it in a cold oven and let them do their thing. It took a little less time for mine to be okay (maybe 5 minutes difference) because I used a gas oven. This made 10 for me using a standard muffin tin. I wish the recipe was more specific in some places, such as being more specific about the... ”