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"This was quite delicious. I'm always looking for authentic cuisine from all different cultures and Mexican is one of my favorites! Made it exactly as written and it came out perfect! Thanks, it's going to be a routine dish around here."
Sep 30, 2010 on Food.com
"This is the best chili. I've also made it with beef stew meat. The spices are what really give this chili depth and set it apart from the rest!"
Feb 26, 2010 on Food.com
"Quite delicious! Will definitely make again. A nice Morrocan inpired alternative to the traditional beef stew."
Feb 4, 2010 on Food.com
"I've used this many times and it works really well. Thanks for the recipe."
Nov 16, 2009 on Food.com
"Really nice simple stew. I didn't have the zucchini and peppers so I used carrots and celery. Only added 4 tb peanut butter which was fine. Will be making this again."
Aug 23, 2009 on Food.com
"I'm giving this 5 stars because the sauce was so darned good and easy. I think however I don't care for turkey loaf. I tryed remaking it with lean ground beef and it still just wasn't "right". I think this would go well (and next time I plan to makewe with turkey cutlets or chicken breasts marinated and seasoned with the loaf ingredients."
Aug 23, 2009 on Food.com
"I've been searching for the pefect chai recipe for quite some time and this is it! I use skim milk and spenda and it's still absolutely sinful! I think the key is steeping the tea right in the milk. It makes it so incredibly thick and creamy. Thanks for this wonderful recipe that I will continue to use again and agan!"
May 13, 2009 on Food.com
"Nice simple rice dish. I didn't bother layering since I was short on time. I just soaked the rice a little first and then threw it all in the pot to cook. I garnished with fresh cilantro and some fried pine nuts."
Apr 19, 2009 on Food.com
"This was quite delicious! I forgot to pick white beans up at the store so I cooked some pinto beans up in the pressure cooker, left out the beer, but otherwise followed exactly as written. My DH promptly asked what I did different because this was better than my normal chili. I wasn't even offended because it actually was. I served this with pole..."
Apr 12, 2009 on Food.com
"I have been making one variation or another of this salad for quite some time. If you're leary about the breadcrumbs, take the risk and try it cuz it make this salad! Delicious."
Mar 19, 2009 on Food.com