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    muyfeliz

    Portland, Oregon

    Chef #817413

    Portland, Oregon

    Joined: Apr 14, 2008

    Birthday: Jun 03

    27 reviews by muyfeliz

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Cauliflower Cheddar Fritters
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      |  By SaraFish

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    "Wow, this was surprisingly yummy! I had no onions so used dried onion flakes and added some italian herbs and garlic powder. I used 2.5 ounces of cheddar cheese (easier to measure that way and baked them in the oven. I would definitely make these again for an easy and yummy treat."

    Oct 19, 2011 on Food.com

    Recipe #21887

    Reviewed German Black Forest Cake
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      |  By Olha

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    "I made this cake for a German themed potluck. It was very well received. Not only was the cake gorgeous, it was also very tasty. One of my friends said it was like "German Tiramisu". I made the cake one night, cut, filled and put together the layers the next night and then frosted with whipped cream and decorated the next morning. It held up ..."

    Feb 16, 2011 on Food.com

    Recipe #154197

    Reviewed Pumpkin Chocolate Chip Bread/Muffins
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      |  By Kree

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    "Very good flavor! I had two nearly dead bananas on my counter so I liquified them and used in place of the oil. I used half white and half semi-sweet chips. Thanks for this easy and versitile recipe."

    Nov 14, 2010 on Food.com

    Recipe #65881

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "This is easy and delicious. I added extra tortillas as I like mine thick and hearty. I doubled the recipe and got 23 cups of soup. The only change I made was I left out the cheese. Didn't notice anything lacking. I garnished with sour cream and shredded cheese. Yum Yum! I will be making this again. I think it would make a great veggie soup ..."

    Nov 14, 2010 on Food.com

    Recipe #4627

    Reviewed Curried Eggplant in Tomato Sauce
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      |  By Brian Holley

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    "Wonderful! I made this tonight with the eggplant and tomato from my garden. It was so easy and it is delicious. I asked the chef if this can work as a freezer meal and he states that it wil so I am looking forward to stocking my freezer with curry and enjoying aubergines all winter long.
    I did not have all of the spices but I had a good cu..."

    Oct 14, 2010 on Food.com

    Recipe #380241

    Reviewed Kheer - The World's Yummiest One!
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "I made some changes to the recipe. This was a great jumping off point for creative cooking. I used a can of coconut milk along with 3 cups of whole milk. I also used about 1 and 3/4 cups of rice. I added a little bit of vanilla and used 1/2 cup each of almonds and pistachios. I used a whole tablesopoon cardamom powder. I thought it was delici..."

    Apr 3, 2009 on Food.com

    Recipe #57247

    Reviewed Karen's Cheese Ball
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      |  By Teresa M

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    "I made a few changes because I'm snowed in and couldn't get out for the ingredients. I used 5 ounces cheddar, 3 ounces monterrey jack and instead of a green pepper I used red. Also, I didn't have any lemon juice on hand so I used a Tablespoon of red wine.. YUM! Thanks for a good and versatile recipe."

    Dec 24, 2008 on Food.com

    Recipe #26682

    Reviewed Sally's Christmas Shortbread
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      |  By SusieQusie

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    "This is yummy! I switched up the spices a little for my family's tastes - 2 tsp of cinnamon, 1 tsp cloves, 1 tsp ginger and 1 tsp nutmeg. It may not make it to Christmas morning!"

    Dec 24, 2008 on Food.com

    Recipe #147615

    Reviewed Spicy Black Bean Cakes
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      |  By kitchenslave03

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    "I subbed regular potato instead of the sweet potato. I just didn't think I would like the sweet potato with the spicy flavors. It was wonderful! My vegan sister in law loved it. She had it with guacamole instead of the sour cream. These also freeze beautifully."

    Dec 15, 2008 on Food.com

    Recipe #189217

    Reviewed Pork and Green Bean Stir-Fry With Peanuts
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      |  By Kittencalskitchen

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    "This was just OK for me. I made it with chicken because I didn't have pork on hand and maybe that was the problem. It just wasn't that flavorful. If I make it again I would use twice as much of the flavoring agents and maybe put in some fish sauce as well. Maybe Chinese food really needs MSG??? (I'm not going there"

    Dec 15, 2008 on Food.com

    Recipe #143793

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