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    Member since Sep 2006

    Chef #1591335

    From Lunenburg, Massachusetts

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Andri's Chicken

    Sunday, Aug 18, 2013 on
     |  8 Reviews  |  By Lainey6605
    LinMarie says:

    "I believe that the saltiness comes from the cooking sherry, which is known to be very salty. I normally use regular sherry (drinkable) in place of cooking sherry, which is not drinkable."

    Reviewed Hamburg Stroganoff

    Friday, May 3, 2013 on
     |  5 Reviews  |  By CIndytc
    LinMarie says:

    "To add more flavor, I like to add about 1/4-1/2 tsp. nutmeg and a dash to 1/8 tsp. of allspice after draining the fat, and just before adding the soup and sour cream. Leftover mashed won't taste like leftovers with this. Try it (or fresh mashed) instead of noodles."

    Reviewed Panda Express Orange Chicken

    Tuesday, Mar 12, 2013 on
     |  (1 person found this helpful) |  310 Reviews  |  By flume027
    LinMarie says:

    "I believe step 2 should read "in a separate smaller bowl, mix together egg, salt, pepper, etc". I, too had to read this a couple of times before I figured it out."

    Reviewed Poverty Meal

    Tuesday, Mar 12, 2013 on
     |  492 Reviews  |  By Malriah
    LinMarie says:

    "I grew up on something similar. We called it "American Chop Suey", but instead of the cans of tomatoes, we used 2 cans of condensed tomato soup. Also, we boiled about 3/4 lb. of macaroni separately and added it at the end. (Not enough liquid in the condensed soup to add it in raw.) It sounds a little weird to use the soup, but everyone I've made i..."

    Reviewed Grammie Bea's New England Boiled Dinner

    Tuesday, Jan 29, 2013 on
     |  8 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I made this for friends last week. They loved it! Love the idea of boiling and draining at the beginning to make the ham less salty. This is especially important if you are forced to buy a brand that you haven't purchased before and don't know how salty it is."


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