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    muzik00

    Lunenburg, MA

    Chef #1591335

    Lunenburg, MA

    Joined: Sep 23, 2006

    5 reviews by muzik00

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Hamburg Stroganoff
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      |  By CIndytc

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    "To add more flavor, I like to add about 1/4-1/2 tsp. nutmeg and a dash to 1/8 tsp. of allspice after draining the fat, and just before adding the soup and sour cream. Leftover mashed won't taste like leftovers with this. Try it (or fresh mashed instead of noodles."

    May 3, 2013 on Food.com

    Recipe #138335

    Reviewed Panda Express Orange Chicken
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      |  (1 person found this helpful) |  By flume027

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    "I believe step 2 should read "in a separate smaller bowl, mix together egg, salt, pepper, etc". I, too had to read this a couple of times before I figured it out."

    Mar 12, 2013 on Food.com

    Recipe #103215

    Reviewed Poverty Meal
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      |  By Malriah

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    "I grew up on something similar. We called it "American Chop Suey", but instead of the cans of tomatoes, we used 2 cans of condensed tomato soup. Also, we boiled about 3/4 lb. of macaroni separately and added it at the end. (Not enough liquid in the condensed soup to add it in raw. It sounds a little weird to use the soup, but everyone I've made i..."

    Mar 12, 2013 on Food.com

    Recipe #27520

    Reviewed Grammie Bea's New England Boiled Dinner
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      |  By Linda's Busy Kitchen

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    "I made this for friends last week. They loved it! Love the idea of boiling and draining at the beginning to make the ham less salty. This is especially important if you are forced to buy a brand that you haven't purchased before and don't know how salty it is."

    Jan 29, 2013 on Food.com

    Recipe #271489

    Reviewed Old-Time Beef Stew

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      |  (2 people found this helpful) |  By muzik00

    "I added cubed potatoes and extra carrots. Chuck stew beef is the best choice for this recipe. Try this! You will never be tempted to try a different beef stew recipe!"

    Feb 6, 2011 on FoodNetwork.com

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