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    Member since Jun 2005

    Chef #222859

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    1 Reviewsmvb

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    Reviewed Martha Stewart's Grand Marnier Italian Buttercream Frosting

    Tuesday, Jun 14, 2005 on
     |  6 Reviews  |  By Jessica K
    LinMarie says:

    "I have made this many times and it is delicious! Be aware that it is fussy. One pound of butter is enough. Make sure your kitchen is not too hot or it will melt in your pastry bag while you decorate your cake. I have had it curdle, but keep beating and it will smooth out."


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