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    mvneverland

    Mission Viejo, CA

    Chef #1986691

    Mission Viejo, CA

    Joined: Aug 27, 2005

    Birthday: Dec 19

    11 reviews by mvneverland

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Dark Chocolate Mousse

    Select One

      |  By mvneverland

    "Simply fantastic! I will make this again and again."

    Aug 31, 2011 on FoodNetwork.com

    Reviewed Super Yummy Chocolate Chunk Oatmeal Cookies

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      |  By mvneverland

    "YUM! My husband is a celiac so I had to modify the recipe to exclude wheat. I used the flour combo that Alton Brown uses in his gluten free cookies and it worked out great. The recipe makes lots of cookies so I froze most of the batch in separate cookies so I can just pull out a few and cook them whenever we want them. My husband says this is ..."

    Aug 31, 2011 on FoodNetwork.com

    Reviewed Fingerling Homefries

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      |  (2 people found this helpful) |  By mvneverland

    "OH YUM!!! This is such a great dish, I think it will now be my go to potato side dish. I could not find fingerlings in my nearby stores so I used very small red and white potatoes. In the smashing process I added 4 slices of already cooked bacon and sprinkled with chives when serving. I will make these over and over if my teenage son has anyth ..."

    Aug 30, 2011 on FoodNetwork.com

    Reviewed Absolutely the Best Gluten-Free Peanut Butter Cookies
    Handle

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      |  By BigFatMomma

    Select One

    "I am very confused. I made this recipe today and I could not make it come to a "dough" state to be rolled. I started adding extra dry ingredients but at some point that is just a waste of more product. I threw it all out and made another recipe. Perhaps it is the peanut butter; ours is a bit less viscous than regular Skippy. Whatever the reaso..."

    Aug 19, 2011 on Food.com

    Recipe #135725

    Reviewed Sweet Potato, Bacon and Apple Hash

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      |  (1 person found this helpful) |  By mvneverland

    "This recipe is confusing because it is called "Sweet Potato,..." but the ingredients call for yams but the body of the instructions mentions sweet potatoes. The color in the picture looks more like yams, but I used sweet potatoes. The flavor was really good, and I will make it again, but maybe I will try yams instead."

    Aug 1, 2011 on FoodNetwork.com

    Reviewed Maple and Cayenne Glazed Chicken

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      |  By mvneverland

    "The flavor was really good! I think next time I will buy pieces and will brown them in a pan before putting in the oven. My husband and son really liked the flavor as well. Yum Yum"

    Aug 1, 2011 on FoodNetwork.com

    Reviewed Fiery Angel Hair Pasta

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      |  By mvneverland

    "I made this today and we all agreed that it had too much lemon and the chili oil was too hot. I will make this again but will cut back on the pepper flakes and omit the lemon."

    Aug 27, 2005 on FoodNetwork.com

    Reviewed Wicked Hot Chocolate Mousse

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      |  By mvneverland

    "I made this for my family, but I just used regular olive oil, not with pepper flakes. Everyone really liked it and I will definatly make it again."

    Aug 27, 2005 on FoodNetwork.com

    Reviewed White Bean Dip with Pita Chips

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      |  By mvneverland

    "My husband is lactose intolerant so dip is not the best. I made this last night and he ate it up. I most enjoy the pita chips!"

    Aug 27, 2005 on FoodNetwork.com

    Reviewed White Bean Tuna Salad

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      |  By mvneverland

    "I am not a big fan of tuna so I did not partake. I could not find arugula so I used baby spinich and the results were great, as I am told. Later after actually tasting arugula, I am not sure I would ever use it in the salad."

    Aug 27, 2005 on FoodNetwork.com

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