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"By far, the best roll recipe I've ever found. I made dough on the rapid-rise cycle of my Zo bread machine...increased rapid rise yeast to 3 teaspoons. I cooked 1/2 the dough on Sunday & refrigerated the other half. Took it out of refrigerator on Tuesday morning, formed the rolls, let rise for about an hour (maybe little less, dough was very cold),..."
"I first tried this recipe years ago after seeing it in on of my Sourthern Living cookbooks. It's simply awesome & the best banana-nut bread I've ever eaten. I never make thetoppings because the bread is exquisite with them. Unbeatable. I've used the low-fat cream cheese & decreased the sugar to 1.5 cups w/ no problems at all. Wonderful!"
"Outstanding! Made as directed, except used ground dill instead of ground basil (picked up the wrong bottle!)...still came out fantastic. Made it last night w/ shrimp (w/ both dill & basil)...awesome!"
"Excellent! So simple & didn't have to buy any special ingredients, which I loved. I can't wait to experiment w/ this recipe. Thanks!!!!!!!!!"
"Major Yum! Sinfully delicious. This was EXACTLY the recipe I'd lost & had been looking for. My husband is a Mason, all of the brother Masons devoured these on sight. I made these at 5:30 a.m., before having coffee, & forgot to add coconut & chips--still perfect! Had to bake for about 50 minutes (glass dish, 325 degrees)."
"Major Yum! Sinfully delicious. This was EXACTLY the recipe I'd lost & had been looking for. My husband is a Mason, all of the brother Masons devoured these on sight. Thanks!"
"Awesome! I've made these cookies twice this week. Made the original recipe the first time. For the second time, I added 1 tablespoon of lemon zest & 1-2 teaspoons of lemon extract in the batter. For the glaze, I also added 1 teaspoon of lemon extract & 2 drops of yellow food coloring to give it a nice, soft lemon colr. EVERYONE who has eaten these..."
"I've also been making this recipe for a few years. I especially like it made w/ sugar free white chocolate pudding and sugar free Coolwhip. I recently tried it w/ strawberry sfree jello, chopped/pulverized fresh strawberries, sfree coolwhip. My family went wild over it. We liked it better than the orange. Enjoy!"
"Excellent! Added 1 teaspoon almond flavoring. Huge hit. Dough frooze very well. This cookie is definitely on my favorites list."
"Saw Paula make these on her show. Pulled out my cookbook and made them myself. Couldn't believe how good they were --and no waiting for the rise! LOVED IT! Althought delicious, kept thinking it needed something---Will increase salt to 1 teaspoon next time. You'll love these!"