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Ventura
"I have made this recipe three times, and I am going to make it again tomorrow. My husband says it's heavenly. It it the most tasty moist cake ever. I will never change a thing, just follow the recipe as written. Thank you for posting this."
Sep 25, 2011 on Food.com
"I didn't have oyster sauce or water chestnuts in my pantry, but this recipe looked awesome , so I went out of my way to go to the store and buy those ingredients. I followed the recipe to the letter as I always do, so I can fairly rate the recipe. I am so happy I put the extra effort in to make this. It was AWESOME, my hubby loved it. Kudos to you..."
Sep 23, 2011 on Food.com
"I followed the recipe almost exactly. I always do so I can fairly rate a recipe. The ingredients I did NOT change, I marinaded for almost 12 hours. The only thing I did different was just dumped the chicken and marinade in a pan and fried it, then served it all over a bed of chinese noodles I found in the asian section of my grocery store. It was ..."
Sep 23, 2011 on Food.com
"I have never made nor eaten a bean salad before. So I thought this one looked good. Good is an understatement, it is fabulous. I followed the recipe exactly, well almost, I omitted cilantro and used parsley instead because I despise cilantro. This recipe is awesome, and it tastes better the second and third day. It's still in my fridge. This reci..."
Sep 23, 2011 on Food.com
"Love, Love, Love this recipe. I followed the recipe to the letter, since to me that is the only way to fairly rate a recipe. Its perfect as is.. Thank you for posting"
Sep 23, 2011 on Food.com
"I happened to have all the ingredients in my pantry, so I thought why not give this recipe a go. OMG it was absolutely divine, and so easy to make. My husband is very picky about his rice puddings, but he ate this one up .
This one is a keeper for sure, and I will make it again. Thank You so much for posting this one!"
Sep 16, 2011 on Food.com
"I have always thought my potato salad recipe was the best until I tried this one today. OUTSTANDING, I followed the recipe EXACTLY as written, no tweaks nothing, and I was blown away at how AWESOME this is.. Thank You so much for sharing with me/us."
May 18, 2011 on Food.com
"I almost followed this recipe to the letter, the only change I made was reduce the ceyenne pepper to 1/8 teaspoon. I am a wimp when it comes to spicy food. This recipe is AWESOME !
While my husband was eating it , he commented on how good it was TWICE, that is very uncommon coming from him. Try this recipe with confidence, tweak it only ..."
May 3, 2011 on Food.com
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