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"Easy and delicious. I made it 2 days ahead and put it in a large ziplock to put in a cooler on our boat. Worked out perfectly! Even my super-picky kids and hubby loved it! I subbed black olives for the green, basil for the parsley and omitted the cheese. I'll be making this again soon."
"Wow! My banana tree had lots of bananas that needed to be used, so I made a double batch (1 loaf and 6 muffins) Added a tsp of vanilla. I just tried the muffins (they only took 30 mins.) and I've never tasted better banana bread! My son that doesn't like banana bread, asked for more! Delicious!"
"It's so easy to lose weight on a low carb diet, as long as you are prepared! I made this, along with a couple other recipes tonight, so I could bring it for lunch during the work week. I just took a bite and it is awesome! I followed the recipe except I halved it and put muenster on the bottom and swiss on the top. I will probably be making this a..."
"Well, I made this for Easter and I really didn't care for it at all. I felt there was too much rice and not enough dressing. It was very dry and bland. I did like the dressing, but that's about it. If I did attempt this again I would double the dressing and add more beans, green onions, corn and tomatoes."
"I only got 1 bite, but everyone at my Halloween party let me know how amazing it was! I cooked it in the oven covered with foil until the last few minutes, that way the cheese doesn't get too hard on top."
"I made this last night and my DH and the kids LOVED it! I used 1 1/2 cups cheddar instead of velveeta and used milk/evaporated milk like you suggested. I added a little extra flour to make sure it was thick enough for me. Served the soup with a loaf of bread from my bread machine and a salad with ranch. Very filling. A real keeper! Thanks!I forg..."
"This was great! I added extra broth,thyme and sage, but I think it would have been better with even more. I will use this recipe again next Christmas and I won't be afraid to add the extras! YUM!"