I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    mxmama

    San Diego

    Chef #160666

    San Diego

    Joined: Aug 31, 2004

    8 reviews by mxmama

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Orzo Salad With Sun-Dried Tomatoes
    Handle

    Select One

      |  By Dancer^

    Select One

    "Easy and delicious. I made it 2 days ahead and put it in a large ziplock to put in a cooler on our boat. Worked out perfectly! Even my super-picky kids and hubby loved it! I subbed black olives for the green, basil for the parsley and omitted the cheese. I'll be making this again soon."

    Jul 22, 2009 on Food.com

    Recipe #118681

    Reviewed Banana Banana Bread
    Handle

    Select One

      |  By Shelley Albeluhn

    Select One

    "Wow! My banana tree had lots of bananas that needed to be used, so I made a double batch (1 loaf and 6 muffins Added a tsp of vanilla. I just tried the muffins (they only took 30 mins. and I've never tasted better banana bread! My son that doesn't like banana bread, asked for more! Delicious!"

    Aug 9, 2008 on Food.com

    Recipe #25885

    Reviewed Low-Carb Muenster Spinach Pie
    Handle

    Select One

      |  By jovigirl

    Select One

    "It's so easy to lose weight on a low carb diet, as long as you are prepared! I made this, along with a couple other recipes tonight, so I could bring it for lunch during the work week. I just took a bite and it is awesome! I followed the recipe except I halved it and put muenster on the bottom and swiss on the top. I will probably be making this a..."

    Mar 30, 2008 on Food.com

    Recipe #108769

    Reviewed Southwest Rice Salad
    Handle

    Select One

      |  By Geema

    Select One

    "Well, I made this for Easter and I really didn't care for it at all. I felt there was too much rice and not enough dressing. It was very dry and bland. I did like the dressing, but that's about it. If I did attempt this again I would double the dressing and add more beans, green onions, corn and tomatoes."

    Mar 28, 2008 on Food.com

    Recipe #52221

    Reviewed Stupid Easy 3 Ingredient Nacho Dip
    Handle

    Select One

      |  By Catie Bartley

    Select One

    "I only got 1 bite, but everyone at my Halloween party let me know how amazing it was! I cooked it in the oven covered with foil until the last few minutes, that way the cheese doesn't get too hard on top."

    Nov 6, 2006 on Food.com

    Recipe #33914

    Reviewed Pan-Fried Onion Dip
    Handle

    Select One

      |  By Kimke

    Select One

    "Everyone at my Halloween party loved it! I served it in a bread bowl like I do with artichoke dip. Delicious! "

    Nov 6, 2006 on Food.com

    Recipe #57872

    Reviewed Best Cream of Broccoli Soup
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "I made this last night and my DH and the kids LOVED it! I used 1 1/2 cups cheddar instead of velveeta and used milk/evaporated milk like you suggested. I added a little extra flour to make sure it was thick enough for me. Served the soup with a loaf of bread from my bread machine and a salad with ranch. Very filling. A real keeper! Thanks!I forg..."

    Oct 12, 2006 on Food.com

    Recipe #42071

    Reviewed Crock Pot Stuffing
    Handle

    Select One

      |  By Dib's

    Select One

    "This was great! I added extra broth,thyme and sage, but I think it would have been better with even more. I will use this recipe again next Christmas and I won't be afraid to add the extras! YUM!"

    Dec 30, 2005 on Food.com

    Recipe #49609

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites