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"I'd never made dumplings before, but wanted to jazz up leftover vegetsble soup - these were the best! Next time I will try subbing in some whole wheat flour and maybe easing back on the butter/margarine juuuust a bit...only to better the nutritional content a tad. Thanks, Christine!"
"Yes, I'm 37 and this is the very first lasagna I've attempted. Thank you for providing me with such an outstanding debut lasagna! These are the things I tweaked: omitted the feta, substituted some of the broth with straight canned tomato sauce, omitted the garlic (doesn't agree with some of the eaters) and added roasted yellow peppers and choppe..."