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"I'd never made dumplings before, but wanted to jazz up leftover vegetsble soup - these were the best! Next time I will try subbing in some whole wheat flour and maybe easing back on the butter/margarine juuuust a bit...only to better the nutritional content a tad. Thanks, Christine!"
Apr 26, 2010 on Food.com
"Yes, I'm 37 and this is the very first lasagna I've attempted. Thank you for providing me with such an outstanding debut lasagna! These are the things I tweaked: omitted the feta, substituted some of the broth with straight canned tomato sauce, omitted the garlic (doesn't agree with some of the eaters and added roasted yellow peppers and choppe..."
Oct 14, 2007 on Food.com