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    Member since Mar 2008

    Chef #779814

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed World's Best Chocolate Chip Cookies

    Sunday, Sep 16, 2012 on
     |  (3 people found this helpful) |  139 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These really are darn good cookies. I use half butter, half margarine... I use a bag of chocolate chips, and bag of pecans (equal amounts of each). I've had to mess with the cook time and temp for my oven, but other than that, this recipe is spot on.

    My mother is a baker, and has been using one recipe for most of my life, I baked these..."

    Reviewed Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts

    Thursday, Jan 22, 2009 on
     |  23 Reviews  |  By Rita~
    LinMarie says:

    Reviewed New York-Style Pizza Crust

    Friday, Aug 1, 2008 on
     |  102 Reviews  |  By RecipeNut
    LinMarie says:

    "Chewy and crunchy, thin and crispy or thick and soft, this recipe can do it all! It's all in how you treat it once the measuring is done. After making this recipe for a few months I prefer hand mixing and kneading this to using our Kitchen Aid mixer with the dough hook. For best results I'd knead the dough for AT LEAST 15 minutes, it's a lot of..."

    Reviewed New York-Style Pizza Sauce

    Friday, Aug 1, 2008 on
     |  28 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Hands down, the best pizza sauce EVER!It appears the recipe has been edited a bit since the earlier reviews and I follow it how it is posted now. 2 tbs. of Olive Oil is definitely worth it, and doesn't ruin the sauce... it lends a nice flavor and a smoother texture IMO. I have absolutely no clue how to measure my fresh basil, so I just pick wh..."

    Reviewed Mandarin Orange Chicken

    Thursday, Jul 24, 2008 on
     |  6 Reviews  |  By Geema
    LinMarie says:

    Reviewed Tomato and Basil Bruschetta

    Thursday, Jul 24, 2008 on
     |  208 Reviews  |  By BothFex
    LinMarie says:

    Reviewed Grilled Basil and Garlic Stuffed Chicken

    Friday, Jul 18, 2008 on
     |  23 Reviews  |  By ~Nimz~
    LinMarie says:

    "Made this for my parents last night, exactly to the recipe. The smoky flavor from the grill and the hint of acidity on the outside went great together. I was just looking for something to use up some of this fresh basil... this will be made again, definitely."


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