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I've been cooking for around 2 years ever since I started following a vegan diet. I try to keep all my recipes nice and healthy but I never scrimp on flavour!
I enjoy baking, thinking up new dishes and more recently, food photography.
My husband and I love to travel, are fitness focussed and enjoy the simpler things in life.
Where to start:
My favourite dishes usually include some version of my Black Olive Tapenade, generally pasta dishes. I also love teaming my dishes with Polenta (mixed with veg stock and some basil & oregano).
My family and friends love my home made Millionaire's Shortbread.