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"Absolutely the star of our Mother'sDay brunch. I made them the night before and refrigerated with no loss of flavor. I also brushed on the melted butter and sprinkled the cinn-sugar, to save fat & calories. Divine!"
"You need to re-do the serving size, because I ate the whole loaf. Never mind, I don't want to think about how many calories that was!!To die for - thank you!!"