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I'm 21 years old and currently a university student in South Korea. I have a Southern background but raised in the Midwest so besides Korean/Asian-style cooking I tend to go for country-style comfort food. Among my friends I'm usually considered "mom". I love to entertain and I probably spend more time cooking for them than studying for classes. I like to think that is still preparing for my future though ^^ I don't have a lot of experience in the kitchen yet, but I'm trying to soak up as much as I can as I go!