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Reviewed Venetian Apricot Chicken
Wednesday, Apr 3, 2013 on Food.com
“I went to OG as well and loved this dish. Our server revealed that the "secret" to the sauce was orange marmalade. I make a version with cutie oranges that is not as sweet and I chopped the pieces a little finer than purchased varieties. So I think this addition will make another wonderful layer that that sauce! Just a little side note it didn... ”