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    mymommelissa

    Member since Aug 2007

    Chef #563142

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buffalo Chicken Dip

    Handle
    Sunday, Nov 29, 2009 on Food.com
     |  457 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "Doesn't get any better than this!!!!"

    Reviewed Borshch Gourmet (Russian Beetroot Soup)

    Handle
    Wednesday, Sep 23, 2009 on Food.com
     |  2 Reviews  |  By André Grisell
    LinMarie says:

    "I served this to 3 families unfamiliar (& a bit leary) of borsch...needless to say every bit of effort this recipe required paid off. This truely is a gourmet soup. My guests could not believe the soup they ate was 'beet soup'...even the kids loved it!"

    Reviewed Carrot "Cake" Tea Sandwiches

    Handle
    Wednesday, Sep 23, 2009 on Food.com
     |  40 Reviews  |  By Queen of Everything
    LinMarie says:

    "EXCELLANT!!! ...and so easy. Little effort gives big results (I love that)."

    Reviewed Olive Garden Zuppa Toscana Soup

    Handle
    Monday, Feb 23, 2009 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By sheri77
    LinMarie says:

    "Excellant! We use Jimmy Dean sausage instead of links & chicken soup base instead of bouillon (I always sub the soup base paste for anything that calls for bouillon -much better flavor). Love the recipe, Thanks for sharing!"

    Reviewed Mandarin Chicken Bites

    Handle
    Saturday, Feb 14, 2009 on Food.com
     |  19 Reviews  |  By ms_bold
    LinMarie says:

    "This recipe has turned into one of my all time favorite appetizers! I love the curry sauce. Always a hit at every party I've taken it to (although I do recommend making a placecard that says mandarin chicken bites with curry dipping sauce)...and you can serve on a bed of crushed ice with no refrigeration if necessary too (eg-at work). Thanks ..."

    Reviewed Caramel Heaven

    Handle
    Monday, May 26, 2008 on Food.com
     |  18 Reviews  |  By Chef Dee
    LinMarie says:

    "Great flavor! Easy to make for a snack to share at work. Made a double batch and did chocolate drizzle over one...but it was almost too much. Next time I'll stick to the recipe on all batches & there will definately be a next time! Clean up wasn't as bad as I expected, but I did do it right after I made it."

    Reviewed Tasty Snack Ball Things (vegan!)

    Handle
    Sunday, Feb 24, 2008 on Food.com
     |  36 Reviews  |  By Smileyfroggy
    LinMarie says:

    "Easy to make no bake dessert/snack. Very nutty taste, rich treat without being overly sweet. I like the easy measurements too...just equal parts of all ingrediants!"

    Reviewed Canned (Bottled) Salsa

    Handle
    Tuesday, Oct 30, 2007 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Jenny Sanders
    LinMarie says:

    "The best of all recipes I tried this year for salsa - I quit searching after this one! I used regular tomatoes from my garden, but I did seed them. I used 1 lb jalapenos seeded + 10 single jalapenos with seeds left in---turned out medium heat...will use 8 with seeds next time. I was worried too much garlic, but it was perfect salsa!! Use fresh..."

    Reviewed Zesty Salsa for Canning

    Handle
    Tuesday, Oct 30, 2007 on Food.com
     |  91 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "decent recipe, not enough cilantro, seeding the hot peppers lost all the heat (most of the heat is in the seeds) and amount of bell peppers added a sweetness---so turned out VERY mild and slightly sweet---not my thing, but it was great in chili (replaced one jar of diced tomatoes with a jar of salsa---excellant!!!). I much preferred a salsa recip..."

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