Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I served this to 3 families unfamiliar (& a bit leary) of borsch...needless to say every bit of effort this recipe required paid off. This truely is a gourmet soup. My guests could not believe the soup they ate was 'beet soup'...even the kids loved it!"
"Excellant! We use Jimmy Dean sausage instead of links & chicken soup base instead of bouillon (I always sub the soup base paste for anything that calls for bouillon -much better flavor). Love the recipe, Thanks for sharing!"
"This recipe has turned into one of my all time favorite appetizers! I love the curry sauce. Always a hit at every party I've taken it to (although I do recommend making a placecard that says mandarin chicken bites with curry dipping sauce)...and you can serve on a bed of crushed ice with no refrigeration if necessary too (eg-at work). Thanks ..."
"Great flavor! Easy to make for a snack to share at work. Made a double batch and did chocolate drizzle over one...but it was almost too much. Next time I'll stick to the recipe on all batches & there will definately be a next time! Clean up wasn't as bad as I expected, but I did do it right after I made it."
"Easy to make no bake dessert/snack. Very nutty taste, rich treat without being overly sweet. I like the easy measurements too...just equal parts of all ingrediants!"
"The best of all recipes I tried this year for salsa - I quit searching after this one! I used regular tomatoes from my garden, but I did seed them. I used 1 lb jalapenos seeded + 10 single jalapenos with seeds left in---turned out medium heat...will use 8 with seeds next time. I was worried too much garlic, but it was perfect salsa!! Use fresh..."
"decent recipe, not enough cilantro, seeding the hot peppers lost all the heat (most of the heat is in the seeds) and amount of bell peppers added a sweetness---so turned out VERY mild and slightly sweet---not my thing, but it was great in chili (replaced one jar of diced tomatoes with a jar of salsa---excellant!!!). I much preferred a salsa recip..."