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    mymommelissa

    missouri

    Chef #563142

    missouri

    Joined: Aug 16, 2007

    9 reviews by mymommelissa

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "Doesn't get any better than this!!!!"

    Nov 29, 2009 on Food.com

    Recipe #79116

    Reviewed Borshch Gourmet (Russian Beetroot Soup
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      |  By André Grisell

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    "I served this to 3 families unfamiliar (& a bit leary of borsch...needless to say every bit of effort this recipe required paid off. This truely is a gourmet soup. My guests could not believe the soup they ate was 'beet soup'...even the kids loved it!"

    Sep 23, 2009 on Food.com

    Recipe #242300

    Reviewed Carrot "Cake" Tea Sandwiches
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      |  By Queen of Everything

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    "EXCELLANT!!! ...and so easy. Little effort gives big results (I love that."

    Sep 23, 2009 on Food.com

    Recipe #111502

    Reviewed Olive Garden Zuppa Toscana Soup
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      |  (1 person found this helpful) |  By sheri77

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    "Excellant! We use Jimmy Dean sausage instead of links & chicken soup base instead of bouillon (I always sub the soup base paste for anything that calls for bouillon -much better flavor. Love the recipe, Thanks for sharing!"

    Feb 23, 2009 on Food.com

    Recipe #142212

    Reviewed Mandarin Chicken Bites
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      |  By ms_bold

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    "This recipe has turned into one of my all time favorite appetizers! I love the curry sauce. Always a hit at every party I've taken it to (although I do recommend making a placecard that says mandarin chicken bites with curry dipping sauce...and you can serve on a bed of crushed ice with no refrigeration if necessary too (eg-at work. Thanks ..."

    Feb 14, 2009 on Food.com

    Recipe #80387

    Reviewed Christmas Tin Popcorn Snack
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      |  By Chef Dee

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    "Great flavor! Easy to make for a snack to share at work. Made a double batch and did chocolate drizzle over one...but it was almost too much. Next time I'll stick to the recipe on all batches & there will definately be a next time! Clean up wasn't as bad as I expected, but I did do it right after I made it."

    May 26, 2008 on Food.com

    Recipe #104195

    Reviewed Tasty Snack Ball Things (vegan!
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      |  By Smileyfroggy

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    "Easy to make no bake dessert/snack. Very nutty taste, rich treat without being overly sweet. I like the easy measurements too...just equal parts of all ingrediants!"

    Feb 24, 2008 on Food.com

    Recipe #68364

    Reviewed Canned (Bottled Salsa
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      |  (1 person found this helpful) |  By Jenny Sanders

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    "The best of all recipes I tried this year for salsa - I quit searching after this one! I used regular tomatoes from my garden, but I did seed them. I used 1 lb jalapenos seeded + 10 single jalapenos with seeds left in---turned out medium heat...will use 8 with seeds next time. I was worried too much garlic, but it was perfect salsa!! Use fresh..."

    Oct 31, 2007 on Food.com

    Recipe #97196

    Reviewed Zesty Salsa for Canning
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      |  By Marg (CaymanDesigns)

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    "decent recipe, not enough cilantro, seeding the hot peppers lost all the heat (most of the heat is in the seeds and amount of bell peppers added a sweetness---so turned out VERY mild and slightly sweet---not my thing, but it was great in chili (replaced one jar of diced tomatoes with a jar of salsa---excellant!!!. I much preferred a salsa recip..."

    Oct 31, 2007 on Food.com

    Recipe #97428

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