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    Member since Nov 2012

    Chef #2533143

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pancakes

    Thursday, Jun 27, 2013 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "i will never buy prepared pancake mix again. I liked that it only makes about 9 small pancakes, alot of the recipes make too much batter for us. The first time i made these i followed the recipe exactly and they were delish. this time i didnt have any milk so i used water instead, it wasnt as good but it worked! Thanks for sharing an amazing rec..."

    Reviewed Authentic Italian Meatballs

    Saturday, May 4, 2013 on
     |  348 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "This is by far the best meatball recipe I have ever made and the best meatballs I have ever eaten. I was hesitant to cook them in the sauce based on some of the other reviewers but im glad I did they came out perfect and not mushy at all. Cooking them in the sauce really enhanced all the flavors! I made an extra batch for meatball grinders. I a..."

    Reviewed Benihana Japanese Fried Rice

    Sunday, Apr 7, 2013 on
     |  83 Reviews  |  By Andy Wold
    LinMarie says:

    "I made this tonight for dinner with some grilled chicken thighs. It was so good, all 3 of my kids gobbled it up. I was hoping for leftovers tomorrow but it is all gone! I am making a second batch now to have for lunch tomorrow. I used jazmin rice and it was perfect!"

    Reviewed Chocolate Chip Muffins

    Friday, Feb 8, 2013 on
     |  32 Reviews  |  By RecipeNut
    LinMarie says:

    "yummy, This is a great muffin recipe, everything was on hand so it made it even easier. Liked this bc it wasnt too sweet! Thanks"

    Reviewed Easy Crispy Dijon Chicken

    Monday, Feb 4, 2013 on
     |  (1 person found this helpful) |  24 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "This is another winner. This was so good. I made with bonless skinless thighs bc I had accidently bought that instead of breasts and it was a huge hit. I added 2-3 tbs of honey with the mustard and used whole milk and it was perfect!!! I can't believe how crispy the chicken actually was! Thanks for this recipe it will be going in the rotation!!"

    Reviewed Outback Steakhouse Walkabout Onion Soup

    Monday, Feb 4, 2013 on
     |  (2 people found this helpful) |  49 Reviews  |  By Molly53
    LinMarie says:

    "This is the exact copy of outbacks soup!! This is my favorite soup, now I dont have to travel 30 minutes for it!! Thanks for posting!!"

    Reviewed Broccoli and Pasta

    Thursday, Jan 24, 2013 on
     |  40 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was sooo good. We've been trying to do more meatless meals for health and to save on our grocery bill and this one will def be a keeper and a make once a weeker! So flavorful and the ingredients are usually on hand. Next time i will double the broccoli in it! My whole family enjoyed this one. Thanks for posting"

    Reviewed Panera Broccoli Cheese Soup

    Monday, Jan 21, 2013 on
     |  355 Reviews  |  By chefnini
    LinMarie says:

    "this was a very good recipe. The cheese in this tasted to sharp for me compared to panera bread but it still very good. we all loved it! it was very easy to make which was a plus"

    Reviewed Pasta with Mushroom Garlic Sauce

    Sunday, Jan 20, 2013 on
     |  83 Reviews  |  By Bergy
    LinMarie says:

    "this way a very good an easy recipe. make sure to use all the mushrooms, it looks like a lot but they cook down alot. this is very delish. All my kids loved it, ages 7, 5 and 15 months. I was surprised at how much my 15 month old loved this dish. she was picking out all the mushrooms. Im not a huge mushroom fan but this was so good and i will ..."

    Reviewed Traditional Irish Shepherd's Pie

    Sunday, Jan 20, 2013 on
     |  (2 people found this helpful) |  159 Reviews  |  By GrumpyIrishLady
    LinMarie says:

    "This was a very good recipe. It was a nice change from the hamburg, corn and potatoes i usually make. I tasted it at each step and I did prefer it before the wine was added. Next time i might skip that step but everything else was delish."


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