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    myralynn35

    Chaplin, CT

    Chef #2533143

    Chaplin, CT

    Joined: Nov 28, 2012

    Birthday: Dec 18

    14 reviews by myralynn35

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Authentic Italian Meatballs
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      |  By ~In*Memory*of*Brats~

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    "This is by far the best meatball recipe I have ever made and the best meatballs I have ever eaten. I was hesitant to cook them in the sauce based on some of the other reviewers but im glad I did they came out perfect and not mushy at all. Cooking them in the sauce really enhanced all the flavors! I made an extra batch for meatball grinders. I a..."

    May 4, 2013 on Food.com

    Recipe #92095

    Reviewed Benihana Japanese Fried Rice
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      |  By Andy Wold

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    "I made this tonight for dinner with some grilled chicken thighs. It was so good, all 3 of my kids gobbled it up. I was hoping for leftovers tomorrow but it is all gone! I am making a second batch now to have for lunch tomorrow. I used jazmin rice and it was perfect!"

    Apr 7, 2013 on Food.com

    Recipe #71472

    Reviewed Chocolate Chip Muffins
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      |  By RecipeNut

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    "yummy, This is a great muffin recipe, everything was on hand so it made it even easier. Liked this bc it wasnt too sweet! Thanks"

    Feb 8, 2013 on Food.com

    Recipe #19379

    Reviewed Easy Crispy Dijon Chicken
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      |  (1 person found this helpful) |  By Realtor by day, Chef by night

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    "This is another winner. This was so good. I made with bonless skinless thighs bc I had accidently bought that instead of breasts and it was a huge hit. I added 2-3 tbs of honey with the mustard and used whole milk and it was perfect!!! I can't believe how crispy the chicken actually was! Thanks for this recipe it will be going in the rotation!!"

    Feb 4, 2013 on Food.com

    Recipe #352692

    Reviewed Outback Steakhouse Walkabout Onion Soup
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      |  (1 person found this helpful) |  By Molly53

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    "This is the exact copy of outbacks soup!! This is my favorite soup, now I dont have to travel 30 minutes for it!! Thanks for posting!!"

    Feb 4, 2013 on Food.com

    Recipe #2791

    Reviewed Broccoli and Pasta
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      |  By ratherbeswimmin'

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    "This was sooo good. We've been trying to do more meatless meals for health and to save on our grocery bill and this one will def be a keeper and a make once a weeker! So flavorful and the ingredients are usually on hand. Next time i will double the broccoli in it! My whole family enjoyed this one. Thanks for posting"

    Jan 24, 2013 on Food.com

    Recipe #31754

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "this was a very good recipe. The cheese in this tasted to sharp for me compared to panera bread but it still very good. we all loved it! it was very easy to make which was a plus"

    Jan 21, 2013 on Food.com

    Recipe #150384

    Reviewed Pasta with Mushroom Garlic Sauce
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      |  By Bergy

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    "this way a very good an easy recipe. make sure to use all the mushrooms, it looks like a lot but they cook down alot. this is very delish. All my kids loved it, ages 7, 5 and 15 months. I was surprised at how much my 15 month old loved this dish. she was picking out all the mushrooms. Im not a huge mushroom fan but this was so good and i will ..."

    Jan 20, 2013 on Food.com

    Recipe #11808

    Reviewed Traditional Irish Shepherd's Pie
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      |  By Dewdropdeb

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    "This was a very good recipe. It was a nice change from the hamburg, corn and potatoes i usually make. I tasted it at each step and I did prefer it before the wine was added. Next time i might skip that step but everything else was delish."

    Jan 20, 2013 on Food.com

    Recipe #302120

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "This was a very good recipe. I didnt have brown sugar so I used reg and it worked fine. Will make again thanks for sharing"

    Jan 3, 2013 on Food.com

    Recipe #66121

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