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    myralynn35

    Chaplin, CT

    Chef #2533143

    Chaplin, CT

    Joined: Nov 28, 2012

    Birthday: Dec 18

    My Journal

    Reviewed Authentic Italian Meatballs

    "This is by far the best meatball recipe I have ever made and the best meatballs I have ever eaten. I was hesitant to cook them in the sauce based on some of the other reviewers but im glad I did they came out perfect and not mushy at all. Cooking them in the sauce really enhanced all the flavors! I made an extra batch for meatball grinders. I am..."

    May 4, 2013 on Food.com

    Reviewed Benihana Japanese Fried Rice

    "I made this tonight for dinner with some grilled chicken thighs. It was so good, all 3 of my kids gobbled it up. I was hoping for leftovers tomorrow but it is all gone! I am making a second batch now to have for lunch tomorrow. I used jazmin rice and it was perfect!"

    Apr 7, 2013 on Food.com

    Reviewed Chocolate Chip Muffins

    "yummy, This is a great muffin recipe, everything was on hand so it made it even easier. Liked this bc it wasnt too sweet! Thanks"

    Feb 8, 2013 on Food.com

    Reviewed Outback Steakhouse Walkabout Onion Soup

    "This is the exact copy of outbacks soup!! This is my favorite soup, now I dont have to travel 30 minutes for it!! Thanks for posting!!"

    Feb 5, 2013 on Food.com

    Reviewed Easy Crispy Dijon Chicken

    "This is another winner. This was so good. I made with bonless skinless thighs bc I had accidently bought that instead of breasts and it was a huge hit. I added 2-3 tbs of honey with the mustard and used whole milk and it was perfect!!! I can't believe how crispy the chicken actually was! Thanks for this recipe it will be going in the rotation!!"

    Feb 4, 2013 on Food.com

    Saved Recipe Chocolate Chip Muffins by RecipeNut

    Feb 1, 2013 on Food.com

    Saved Recipe Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce by Kittencalskitchen

    Feb 1, 2013 on Food.com

    Saved Recipe Easy Crispy Dijon Chicken by Realtor by day, Chef by night

    Jan 30, 2013 on Food.com

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