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    myriot

    New Mexico

    Chef #2490586

    New Mexico

    Joined: Nov 09, 2012

    My Journal

    Reviewed Big Daddy's Apple Cobbler

    "Really good recipe love adding ginger and nutmeg. Always makes deserts taste better. Made one for a work BBQ and it was gone with in 20 minutes and everyone loved it so much. We loved it so much we made a second one just for us."

    Mar 16, 2013 on FoodNetwork.com

    Reviewed Tater Tot Hotdish

    "I'm from Minnesota too and I've always wanted to make it but never found a good recipe. I saw this and I thought of home. I added garlic & onion powder to the hamburger plus added some bacon. I used 1 can cream of mushroom & 1 can of cream of chicken. 1/2 lb of corn and 1/2 lb of green beans. Turned out really good. Thank you for posting your recip..."

    Nov 12, 2012 on Food.com

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