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I have been in love with cooking for most of my life. When I was younger I worked in the resturant business as waitress, bartender and manager. A few resturants I worked at I got to make some of my dishes and deserts as specials. I spent alot of time in the kitchen learning everything I could. My sister went to Le Cordon Bleu in London and I have also learned alot from her. My mother was a wonderful cook and baker, So I love to bake as well.