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    Member since Jan 2012

    Chef #2133374

    From United States

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    Saved Recipe Chocolate Pudding Pops by weekend cooker

    Wednesday, Dec 25, 2013 on

    Saved Recipe Cookies 'n Creme Pudding Pops by JanetB-KY

    Wednesday, Dec 25, 2013 on

    Saved Recipe (Jello) Chocolate Pudding Pops by Little Old Me

    Wednesday, Dec 25, 2013 on

    Saved Recipe Homemade Ranch Dressing and Dip Mix by ~SwoR~

    Tuesday, Dec 10, 2013 on

    Saved Recipe Microwave Lemon Garlic Broccoli by Mama's Kitchen (Hope)

    Sunday, Oct 13, 2013 on

    Saved Recipe Zucchini Cobbler by Marg (CaymanDesigns)

    Sunday, Aug 4, 2013 on

    Saved Recipe Scalloped Potatoes by Vicki G.

    Sunday, Aug 4, 2013 on

    Saved Recipe Kittencal's Marinade for Grilled Steak by Kittencalskitchen

    Sunday, Jul 14, 2013 on

    Saved Recipe Charleston Yellow Squash Casserole by BeachGirl

    Tuesday, Jul 9, 2013 on

    Saved Recipe Low Carb Oriental Cabbage Salad by Tiny_Toodles

    Tuesday, Jun 11, 2013 on

    Saved Recipe Nutty Pineapple Coleslaw (Low-Fat) by Cricket *

    Tuesday, Feb 5, 2013 on

    Saved Recipe How to Cook Spaghetti Squash by Johnney

    Monday, Jan 28, 2013 on

    Reviewed Crustless Bacon, Spinach & Swiss Quiche - Low Carb

    Thursday, Jul 19, 2012 on

    I add a variety of other veggies like mushrooms, squash, cauliflower, broccoli and saut? them with the onions. I use 10 oz of fresh spinach instead of frozen and wilt it in the pan with the other veggies at the end. I sometimes add fresh chopped tomatoes when mixing everything together before it goes in the oven. I usually have to cook it 30 - 40...

    Saved Recipe Deviled Eggs by Nurslinda

    Sunday, Apr 29, 2012 on

    Saved Recipe Low Carb Sausage, Mushroom and Chicken Casserole by Mercy

    Sunday, Apr 29, 2012 on

    Saved Recipe Substitute for 1 Envelope Onion Soup Mix by Chef Dee

    Thursday, Mar 22, 2012 on

    Saved Recipe Very Low Calorie Vanilla Ice Cream by AllForHim

    Wednesday, Jan 11, 2012 on

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