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Tuesday, Jul 9, 2013 on Food.com
Thursday, Jul 19, 2012 on Food.com
“I add a variety of other veggies like mushrooms, squash, cauliflower, broccoli and saut? them with the onions. I use 10 oz of fresh spinach instead of frozen and wilt it in the pan with the other veggies at the end. I sometimes add fresh chopped tomatoes when mixing everything together before it goes in the oven. I usually have to cook it 30 - 40... ”
Saved Recipe Crustless Bacon, Spinach & Swiss Quiche - Low Carb by gracefire
Saturday, Apr 14, 2012 on Food.com
Wednesday, Jan 11, 2012 on Food.com
Tuesday, Jan 3, 2012 on Food.com