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"This is the most addicting caramel popcorn I have ever had. I won't even buy it anymore because I know it won't be as good as this recipe. Besides I save a lot of money now- I just go home and make it myself:- Thanks!"
Sep 20, 2008 on Food.com
"I thought this recipe was horrible! I followed it to a -T-!It was insanely sweet from the honey. I was happy eating the raw batter, but once it was cooked I was sooo dissappointed. I made it for Thanksgiving and NO one went for seconds Nor did they finish their first. Sorry NOT a fan."
Dec 19, 2006 on Food.com
"couldn't of found a better recipe. It was perfect. I loved the fact that it yielded two loafs. It's worth the effort for two. It was actully easy to make. I only used half cup of oil and put a half of cup of regualr apple sauce instead of the full 1 cup of oil. I'm a heart attack waiting to happen! Making these changes, the bread was awsome and s..."
Feb 22, 2005 on Food.com
"very good, easy to make. I only used one pack of the ranch dressing and used veg. broth instead. I found this recipe to be very salty?? Not sure what did it. I only added a pinch of salt. I will try this again, but maybe a half of a pack of ranch and no salt, I also wanted to cube the chicken and pour the sauce and chicken over egg noodles. I had ..."
Feb 22, 2005 on Food.com
"over all it was good. My husband really didn't like the celery he thought it was too much, and I only used one stalk! The flavor I thought was good, not too sweet like your canned manwich."
Feb 11, 2005 on Food.com
"I reaaly enjoyed it. Thought it came out great. I used fresh mushrooms and onions and pepperoni and then dipped it in sauce. I had to cook it for an hour. My husband thought the bread part was too thick, i had to agree. I was a bit much, the dough just contiuned to bake like bread. Still tasty though."
Feb 10, 2005 on Food.com
"The very first bite I thought they were good but as I continued to eat I thought the inside apple part was boring (next time I'll toss the apples in sugar, cinn., nutmeg, lemon juice There also was way too much sugar. There has to be a way to cut back. I cooked them for 15min longer and the middle was still very doughy, and there was a ton of liq..."
Feb 8, 2005 on Food.com
"I hoenstly think this is an average roast. It taste no different or better than if you just threw a dry pack of onion soup mix on it and roasted it all day. I was dissapointed. I was looking for a great new style of a crock pot roast and got average."
Jan 26, 2005 on Food.com
"I didn't have enough time to bake them, so I fried the pork chop in the pan with all the ingredients, it was awsome. I had enough sauce in the pan to dip the pork chop in. my 5yr. old picky eater had three helpings!! I'll be making this for him for sure."
Jan 6, 2005 on Food.com