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    You are in: Home Page / Reviews
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    nadia murray

    Member since Feb 2010

    Chef #95934

    From wexford, Pennsylvania

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramel Apples

    Tuesday, Dec 29, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Steve_G
    LinMarie says:

    "I madethese for teacher gifts for my daughterandthey are delicious. The mixture has to cook for awhile before it starts to look like caramel and I used half the salt,based on the first review. I did not usethe ice- I let the caramel cool a bit and dipped Granny Smith apples and then my daughter decorated them with chocolate and pecans, I have mad..."

    Reviewed Black Bean Hominy Chili

    Sunday, Oct 4, 2009 on
     |  2 Reviews  |  By Tish
    LinMarie says:

    "I have made this a few times to rave reviews. My daughter is vegetarian and this is something we all can enjoy as a family. I use half the olive oil and red pepper flakes and double the hominy. I have also added chipotle chile and diced peppers. I pre-soak the beans and cook it more like 2 hours. Thank you for posting this recipe."

    Reviewed Lemon Sheet Cake

    Wednesday, Jul 5, 2006 on
     |  18 Reviews  |  By Domestic Goddess
    LinMarie says:

    "I made this to use up a lemon cake mix and filling in my pantry and it was quick and delicious. My 10 year old called it sponge cake because it was so light and moist- I added lemon oil(maybe 1/2 tsp.) to cake and frosting in addition to the vanilla and used about twice the cream cheese in the frosting. I baked mine in a 13x9 pan for about 25 minu..."

    Reviewed Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting)

    Tuesday, Mar 14, 2006 on
     |  15 Reviews  |  By littleturtle
    LinMarie says:

    "Fantastic- loved the texture and tart flavor- have made several times but I use 13x9 pan. Reminded me of a bar that I had at a bakery once and could not determine how they were made. Had to pass this recipe along to my mom once she tasted them! "

    Reviewed Apricot Coconut Bars

    Sunday, Jul 3, 2005 on
     |  1 Reviews  |  By mandabears
    LinMarie says:

    "These are very tasty and easy bars- I did find the crust a bit dry and I only baked it for 20 minutes- next time I will try 15 minutes- baked with the filling for 30 minutes and maybe could cut back a few. They were not too brown- I used a dark pan lined with foil and reduced the oven temp. to 325. This recipe is a keeper though and I will make ag..."

    Reviewed Barb's Almond Pound Cake

    Wednesday, Apr 20, 2005 on
     |  4 Reviews  |  By Iron Bloomers
    LinMarie says:

    "I like the flavor of this cake but the texture, while moist, was more like layer cake and a bit crumbly but not in a dry way if that makes sense. I prefer a denser pound cake and think this might work well as layers with frosting- maybe cream cheese. I used 1/2 tsp. each of almond and fiore di sicilia(an orange vanilla extract from King Arthur) in..."

    Reviewed Creamy Cottage Cheese Waffles

    Monday, Apr 18, 2005 on
     |  14 Reviews  |  By ceoofmyhome
    LinMarie says:

    "I made these on Sunday morning and they were yummy with maple syrup! I added vanilla but otherwise followed the recipe. They are moist and delicious- not a crispy waffle but reheated in the toaster the next morning they got a little crisp and were just as tasty. You cannot tell cottage cheese in there- a nice waffle variation. "

    Reviewed Paula's Smoked Boston Butt Roast

    Monday, Feb 28, 2005 on
     |  21 Reviews  |  By Ridgely
    LinMarie says:

    "I made this recipe last week- I got it from the food network site and it was very tasty. I also used only 2 T. of liquid smoke and that was generous. I used a cajun seasoning mix I had and KC Masterpiece sauce. Tastes even better the next day as it sits in the sauce."

    Reviewed Pineapple Chicken Wings

    Monday, Feb 7, 2005 on
     |  3 Reviews  |  By Dine & Dish
    LinMarie says:

    "I was going to post this si I will review it instead. I have made this several times and it is easy and tasty. I like to use a spicy BBQ sauce but barring that sprinkle them with cajun seasoning before I bake them. Plus, I use most of the juice from the pineapple and am generous with the BBQ sauce because I like extra to put on my rice."

    Reviewed Cookie Dough Brownies

    Sunday, Feb 6, 2005 on
     |  14 Reviews  |  By Kaarin
    LinMarie says:

    "I made these with a brownie mix as directed on package and baked them about 20 minutes. I increased the cookie dough frosting by half again as much since my son is a cookie dough fiend- he's 9 and he loved these- for me 4 stars but for him probably more than 5 just for the cookie dough part! I sprinkled the top with a few toffee bits but for me nu..."


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