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    nadia murray

    Ripon, CA

    Chef #95934

    Ripon, CA

    Joined: Jul 26, 2003

    Birthday: Aug 29

    My Journal

    Saved Recipe Black Pepper Pound Cake by Lisa Lou Who

    Apr 21, 2013 on Food.com

    Saved Recipe Tub and Shower Magic by Bobbin

    Feb 5, 2013 on Food.com

    Saved Recipe Seeduction Bread (Copykat - Whole Foods Recipe) by Nancy's Pantry

    Jan 27, 2013 on Food.com

    Saved Recipe Cranberry Pistachio Biscotti by annroberts54

    Dec 11, 2012 on Food.com

    Saved Recipe Pistachio Cranberry Biscotti by Ms*Bindy

    Dec 11, 2012 on Food.com

    Reviewed Red Velvet Cake

    "I made this for a friends birthday and it is one delicious cake. I used 2 sticks of butter in the cake and I tripled the frosting recipe. Mind you, I had really thick icing layers and it looked like a restaurant cake. Beautiful! Having worked in a bakery, that is how I like to make my layer cakes and I also do a crumb coat. I would definitel"

    Nov 27, 2012 on FoodNetwork.com

    Reviewed Tourtiere (aka Meat Pie

    "This makes a really good Tourtiere. I made half the recipe into 2 pies, last Christmas, baked one and froze the other unbaked which we enjoyed the following month. I made the crust with half lard and half butter. Instead of ground veal, I used ground turkey and Chicken stock for the veal stock. I made sure the filling was moist before putting it"

    Nov 17, 2012 on Cooking Channel

    Saved Recipe Vegan Dark Chocolate Cupcakes With Frosting by danakscully64

    Oct 29, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in sunny California but am originally from Montreal and have lived in several states over the years. I am a wife, a mother and  I have a degree in foods and nutrition and have worked in the food industry most of my career.  I am a passionate baker and collector of cookbooks- especially baking and dessert books and community cookbooks but I have hundreds of various types. My family are my biggest fans but I love to bake for friends and coworkers as well. I enjoy traveling, eating out, reading and spending time at home . My pet peeve is people who won't share recipes- I mean, come on... which is why I love recipezaar- it's a giant recipe swap!

    Favorite Foods

    My favorite things to cook are soups and international dishes. I especially love asian and latin flavors. I love to try new recipes and different cuisines. I am well known for my baking and my cinnamon rolls are a favorite.  My daughter is a vegan which provides lots of opportunity for me to experiment with different ingredients and techniques.  I love to bake pies and tarts, cookies and cakes as well as bread. Really, I will try just about any recipe- I am pretty fearless that way and love to experiment. When we eat out I often order fish or seafood and I love salads, good bread and dessert.

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