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    nadia murray

    Wexford,PA, United States

    Chef #95934

    Wexford,PA, United States

    Joined: Jul 26, 2003

    Birthday: Aug 29

    My Journal

    Saved Recipe Lemon Grove Bundt Cake (Miss Grace Cake Company) by blucoat

    Jan 28, 2012 on Food.com

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    Jan 18, 2012 on Food.com

    Saved Recipe Pralines by ratherbeswimmin'

    Dec 28, 2011 on Food.com

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    Dec 19, 2011 on Food.com

    Saved Recipe Oreo Truffles by evelyn/athens

    Dec 18, 2011 on Food.com

    Favorited Hoosier Sugar Cream Pie
    Dec 18, 2011 in Recipes on Cooking Channel

    Favorited Cranberry, Orange and Prosecco
    Dec 18, 2011 in Recipes on Cooking Channel

    « Previous 1 2 3 Next »

    About Me

    I live in the Pittsburgh area but am originally from Montreal and have lived in several states over the years. I am mom to a daughter 15 and a son 11. I have a degree in foods and nutrition and am currently working at a local kitchen store. I am a passionate baker and collector of cookbooks- especially baking and dessert books and community cookbooks but I have thousands of various types. My family are my biggest fans but I love to bake for friends and my kids school events as well. I enjoy traveling, eating out, reading and spending time at home . My pet peeve is people who won't share recipes- I mean, come on... which is why I love recipezaar- it's a giant recipe swap!

    Favorite Foods

    My favorite things to cook are soups and international dishes. I especially love asian flavors. I love to try new recipes and different cuisines. I am well known for my baking and my cinnamon rolls are a favorite, especially with my daughter. I love to bake pies and tarts, cookies and cakes as well as bread. Really, I will try just about any recipe- I am pretty fearless that way and love to experiment. When we eat out I often order fish or seafood and I love salads, good bread and dessert.

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