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"Excellent recipe! I used low-fat milk instead of the half and half to reduce fat. I also didn't add cherries because I didn't have any. I sprinkled the tops with slivered almonds. Absolutely recommend!"
Nov 16, 2008 on Food.com
"Only had 1.25 cup of butter so that is what I used. Tunred out very well. Thanks"
Oct 19, 2008 on Food.com
"Wonderful recipe! Was loved by all, and I will definitely make again. Thanks!"
Oct 3, 2008 on Food.com
"Nice muffins. The topping was a bit burnt and some stuck to the pan, but otherwise everything worked well. Thanks"
Oct 3, 2008 on Food.com
"Good and easy to make. Thanks for sharing!"
Sep 21, 2008 on Food.com
"Finally, I have found the perfect egg salad! Made exactly as stated. I do recommend this! Thanks for posting."
Sep 21, 2008 on Food.com
"Very good recipe. I added some chopped almonds. Thanks!"
Sep 19, 2008 on Food.com
"Nice recipe although DH didn't like the dressing. Thanks!"
Aug 23, 2008 on Food.com
"Fantastic ice cream! I added some chopped chocolate and walnuts. Thanks!"
Aug 9, 2008 on Food.com
"A different taste combo. Thanks for posting!"
Aug 5, 2008 on Food.com
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