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    nancyal

    Clyde, New York, United States

    Chef #26234

    Clyde, New York, United States

    Joined: Dec 14, 2001

    37 reviews by nancyal

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Easy Italian Wedding Soup
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      |  By BumpsLady

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    "I made this tonight and it was so easy and delicious...such a nice quick meal for a cold night...I didn't have fresh spinach, but I did have a bag of frozen spinach, so I used that. My family loved it....I will make this again....Thank you for sharing..."

    Nov 30, 2010 on Food.com

    Recipe #441161

    Reviewed Greek-Style Turkey Burgers
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      |  By najwa

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    "these are my absolute new favorite. very flavorful indeed. i make the recipe as is and only add the olives to half as my husband won't eat them. He doesn't care for turkey burgers, but loves these. Thank you so much for the recipe. I mix them up and freeze two patties for another day. I thaw before cooking. I usually do these on a grill pa..."

    Dec 30, 2009 on Food.com

    Recipe #13285

    Reviewed Cinnamon Swirl Quick Bread
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      |  By Kim D.

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    "this was absolutely delicious. i had to bring some to my coworkers or i would have eaten it all myself. i followed the recipe exactly. i will be making this again. thanks for a great recipe."

    Jan 24, 2009 on Food.com

    Recipe #92016

    Reviewed Melt in Your Mouth Banana Bread
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      |  By Mysterygirl

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    "i was asked to make a banana bread at the last minute. because i couldn't find bananas as ripe as i wanted them, i tried this recipe using the banana cream pudding. i bought the cook kind, but it didn't seem to matter. this was so moist and delicious. i will use this recipe from now on. great recipe. thanks!"

    Jan 24, 2009 on Food.com

    Recipe #20289

    Reviewed Giada's Baked Ziti With Meatballs
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      |  By Phil Franco

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    "i made this for our first christmas celebration last year. it was delicious. i had to take it with me, so i made it ahead and baked it when i got there. i very rarely get a bad recipe from giada. i made this exactly as written and served with bread and salad."

    Dec 12, 2007 on Food.com

    Recipe #271422

    Reviewed Hazelnut Chocolate Chip Cookies
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      |  By Irmgard

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    "i just made these and they are delicious. i did leave out the nuts as we have allergies in the family. my son only likes chocolate chip cookies hot out of the oven, but he even ate these cold."

    Mar 19, 2007 on Food.com

    Recipe #216907

    Reviewed Raspberry Cream Cupcakes
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      |  By Pikake21

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    "this is the most delicious cake. i made this and my son started eating it without frosting. i now follow this for all my white cakes. i made a white cake for our strawberry social and everyone wanted to eat my cake even without strawberries."

    Feb 4, 2007 on Food.com

    Recipe #208874

    Reviewed Chicken Stew
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      |  By nickfo

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    "we love this. i make a double batch and hope for leftovers. i did substitute cannellini beans for the kidney beans because i like them better."

    Jan 14, 2007 on Food.com

    Recipe #205134

    Reviewed Flaky Pie Crust
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      |  (1 person found this helpful) |  By Vseward (Chef~V)

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    "this is a great recipe which i have made for years. my recipe is exactly the same, but is divided into 5 portions. each portion is always enough for a pie crust. this dough may be made ahead and kept in the refrigerator for 3 days. this also freezes well."

    Nov 27, 2006 on Food.com

    Recipe #192327

    Reviewed Pumpkin Pie Bread
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      |  By Annacia

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    "this was delicious. my son said he didn't like pumpkin but tried and loved this bread. i love when i can keep a loaf and share a loaf. this is a keeper. thanks annacia!"

    Nov 27, 2006 on Food.com

    Recipe #195348

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