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"Oh my goodness! These were so good. I needed a potato for Christmas dinner and did not want to make mashed again. My guests loved these with the show off roast pork and the prime rib that I served. I used a lot of fresh garlic as was suggested and I used the lemon. The combination was delicious. I had some left and they made a wonderful home fry ..."
"These are absolutely amazing! I made them for my sisters dinner party and got more compliments for this appetizer than for the any of the other dishes that were served that evening. I made the cups ahead of time and filled them just prior to baking. They were pretty and easy. Thank you for sharing this lovely appetizer."
"This was very good. I made it for my sisters dinner party to serve as a side dish. I made it ahead of time and baked it at her home, I am happy to say that this dish held up well. It does serve a lot of people as it is a very rich dish so I wish I had not doubled it. As a side it would easily serve more than the 12 designated in the recipe. I am g..."
"This is a really good pie! I made it as one of two dessert offerings for company and it was the first to go. I used my own graham cracker crust but will use an Oreo cookie crust the next time. Thank you fro sharing this yummy pie with us."
"I really like this recipe. I have made it for several occasions and it is always enjoyed. I have used the blue jello as well as the grape, and the last time I added cherry to the blue. The pineapple adds a nice texture, and the topping is just sweet enough to complement the dish. While I place this dish on my buffet table as part of the main meal,..."
"This was very good. I marinated a fillet for about three hours and ten glazed it. I broiled it, but wish that I had grilled it because the glaze that ran onto the baking sheet burned and smoked, but the fish was excellent.I did not use the sesame seeds."
"This was so yummy! I needed a dessert for some friends and did not want to use my old standby chocolate pie. They were impressed and so was I. The filling is creamy and has a mild peanut butter taste. i used a fudge topping will use a ganache the next time. I also used a homemade graham cracker crust but will use a chocolate crumb crust the next ..."
"Add one more 5* review to the rest! These were so good and easy to make as well. I used sour milk and added one mashed banana, a touch of vanilla, and a cup of chocolate chips. My DH ate 4 of them right out of the oven, but there were a few left. I agree that muffins that taste as good the next day are extra special, and these fall into that categ..."
"Oh these ribs were good! I was looking for a recipe that I could toss in the oven and forget for a while and these sure did fit the bill. I had about 4 lbs loin back ribs, doubled the dry ingredients and used them as a dry rub. I used 1/2 maple syrup and 1/2 honey, and cider vinegar, and a smokey BBQ sauce, mixed them together and poured it over t..."