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    Member since Jan 2005

    Chef #187128

    From West Suffield, Connecticut

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Saturday, Dec 29, 2007 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "Oh my goodness! These were so good. I needed a potato for Christmas dinner and did not want to make mashed again. My guests loved these with the show off roast pork and the prime rib that I served. I used a lot of fresh garlic as was suggested and I used the lemon. The combination was delicious. I had some left and they made a wonderful home fry ..."

    Reviewed Artichoke Wonton Cups

    Wednesday, Sep 5, 2007 on
     |  32 Reviews  |  By
    LinMarie says:

    "These are absolutely amazing! I made them for my sisters dinner party and got more compliments for this appetizer than for the any of the other dishes that were served that evening. I made the cups ahead of time and filled them just prior to baking. They were pretty and easy. Thank you for sharing this lovely appetizer."

    Reviewed Spinach Gratin

    Wednesday, Sep 5, 2007 on
     |  37 Reviews  |  By Gay Gilmore
    LinMarie says:

    "This was very good. I made it for my sisters dinner party to serve as a side dish. I made it ahead of time and baked it at her home, I am happy to say that this dish held up well. It does serve a lot of people as it is a very rich dish so I wish I had not doubled it. As a side it would easily serve more than the 12 designated in the recipe. I am g..."

    Reviewed Peanut Butter Silk Pie II

    Sunday, Jul 8, 2007 on
     |  7 Reviews  |  By Bobtail
    LinMarie says:

    "This is a really good pie! I made it as one of two dessert offerings for company and it was the first to go. I used my own graham cracker crust but will use an Oreo cookie crust the next time. Thank you fro sharing this yummy pie with us."

    Reviewed Blueberry Jello Salad

    Sunday, Jul 8, 2007 on
     |  17 Reviews  |  By Wendy13
    LinMarie says:

    "I really like this recipe. I have made it for several occasions and it is always enjoyed. I have used the blue jello as well as the grape, and the last time I added cherry to the blue. The pineapple adds a nice texture, and the topping is just sweet enough to complement the dish. While I place this dish on my buffet table as part of the main meal,..."

    Reviewed Maple Salmon

    Friday, May 11, 2007 on
     |  67 Reviews  |  By Jacques Lorrain
    LinMarie says:

    "This was very good. I marinated a fillet for about three hours and ten glazed it. I broiled it, but wish that I had grilled it because the glaze that ran onto the baking sheet burned and smoked, but the fish was excellent.I did not use the sesame seeds."

    Reviewed Buttered Egg Noodles (Best Ever)

    Friday, Apr 27, 2007 on
     |  184 Reviews  |  By David Ball
    LinMarie says:

    "My family found these noodles to be gummy and pasty. They were flavorful, but we did not like the texture."

    Reviewed Peanut Butter Pie

    Friday, Apr 27, 2007 on
     |  (1 person found this helpful) |  13 Reviews  |  By Chef shapeweaver ?
    LinMarie says:

    "This was so yummy! I needed a dessert for some friends and did not want to use my old standby chocolate pie. They were impressed and so was I. The filling is creamy and has a mild peanut butter taste. i used a fudge topping will use a ganache the next time. I also used a homemade graham cracker crust but will use a chocolate crumb crust the next ..."

    Reviewed Oatmeal Muffins

    Tuesday, Mar 20, 2007 on
     |  55 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Add one more 5* review to the rest! These were so good and easy to make as well. I used sour milk and added one mashed banana, a touch of vanilla, and a cup of chocolate chips. My DH ate 4 of them right out of the oven, but there were a few left. I agree that muffins that taste as good the next day are extra special, and these fall into that categ..."

    Reviewed Should Be Illegal Oven BBQ Ribs

    Sunday, Feb 25, 2007 on
     |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "Oh these ribs were good! I was looking for a recipe that I could toss in the oven and forget for a while and these sure did fit the bill. I had about 4 lbs loin back ribs, doubled the dry ingredients and used them as a dry rub. I used 1/2 maple syrup and 1/2 honey, and cider vinegar, and a smokey BBQ sauce, mixed them together and poured it over t..."


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