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    nancyg56

    CT

    Chef #187128

    CT

    Joined: Jan 12, 2005

    49 reviews by nancyg56

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "Oh my goodness! These were so good. I needed a potato for Christmas dinner and did not want to make mashed again. My guests loved these with the show off roast pork and the prime rib that I served. I used a lot of fresh garlic as was suggested and I used the lemon. The combination was delicious. I had some left and they made a wonderful home fry ..."

    Dec 29, 2007 on Food.com

    Recipe #87782

    Reviewed Artichoke Wonton Cups
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      |  By lets.eat

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    "These are absolutely amazing! I made them for my sisters dinner party and got more compliments for this appetizer than for the any of the other dishes that were served that evening. I made the cups ahead of time and filled them just prior to baking. They were pretty and easy. Thank you for sharing this lovely appetizer."

    Sep 5, 2007 on Food.com

    Recipe #118325

    Reviewed Spinach Gratin
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      |  By Gay Gilmore

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    "This was very good. I made it for my sisters dinner party to serve as a side dish. I made it ahead of time and baked it at her home, I am happy to say that this dish held up well. It does serve a lot of people as it is a very rich dish so I wish I had not doubled it. As a side it would easily serve more than the 12 designated in the recipe. I am g..."

    Sep 5, 2007 on Food.com

    Recipe #14415

    Reviewed Peanut Butter Silk Pie II
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      |  By Bobtail

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    "This is a really good pie! I made it as one of two dessert offerings for company and it was the first to go. I used my own graham cracker crust but will use an Oreo cookie crust the next time. Thank you fro sharing this yummy pie with us."

    Jul 9, 2007 on Food.com

    Recipe #94315

    Reviewed Blueberry Jello Salad
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      |  By Wendy13

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    "I really like this recipe. I have made it for several occasions and it is always enjoyed. I have used the blue jello as well as the grape, and the last time I added cherry to the blue. The pineapple adds a nice texture, and the topping is just sweet enough to complement the dish. While I place this dish on my buffet table as part of the main meal,..."

    Jul 9, 2007 on Food.com

    Recipe #47191

    Reviewed Maple Salmon
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      |  By Jacques Lorrain

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    "This was very good. I marinated a fillet for about three hours and ten glazed it. I broiled it, but wish that I had grilled it because the glaze that ran onto the baking sheet burned and smoked, but the fish was excellent.I did not use the sesame seeds."

    May 11, 2007 on Food.com

    Recipe #468

    Reviewed Cinnamon Bun Babka

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      |  By nancyg56

    "I made this just before Easter and was amazed by the taste! I am not experience with yeast so I was pleased that this came out so good. I followed he previous posters suggestions and doubled the filling. The smell of cinnamon filled my house and I had a hard time waiting for this cake to cool. My family wants this lovely cake as often as I will ma ..."

    Apr 30, 2007 on FoodNetwork.com

    Reviewed Buttered Egg Noodles (Best Ever
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      |  By David Ball

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    "My family found these noodles to be gummy and pasty. They were flavorful, but we did not like the texture."

    Apr 27, 2007 on Food.com

    Recipe #11107

    Reviewed Peanut Butter Pie
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      |  By Chef shapeweaver ©

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    "This was so yummy! I needed a dessert for some friends and did not want to use my old standby chocolate pie. They were impressed and so was I. The filling is creamy and has a mild peanut butter taste. i used a fudge topping will use a ganache the next time. I also used a homemade graham cracker crust but will use a chocolate crumb crust the next ..."

    Apr 27, 2007 on Food.com

    Recipe #68564

    Reviewed Oatmeal Muffins
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      |  By Marg (CaymanDesigns)

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    "Add one more 5* review to the rest! These were so good and easy to make as well. I used sour milk and added one mashed banana, a touch of vanilla, and a cup of chocolate chips. My DH ate 4 of them right out of the oven, but there were a few left. I agree that muffins that taste as good the next day are extra special, and these fall into that categ..."

    Mar 20, 2007 on Food.com

    Recipe #947

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