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"This cake was moist and delicious. My 14 year old niece made this cake for our mother's day luncheon and it was fabulous!!! Will definately be making this cake again and again"
"I had this at a party, it was made with legs and thighs, it was delicious! I made this recipe this evening, minus onions because I didn't have them on hand. The family really enjoyed it. I served it with rice and poured the extra sauce on the rice, huge hit!!!!"
"This recipe was very easy to make, smelled delicious while it was cooking. I ate it cold and it was very tasty. I passed the recipe on to my sister and I will definately make this again. Thanks Chef Emanuela!!!"
"I made this for Easter Sunday brunch. It was out of this world and received rave reviews!!! I substituted Challah bread for the white bread and zipped it under the broiler for a few minutes at the end to get the top browned and crunchy. Thanks for the recipe Kittencal, I knew if it was your recipe, it would be a hit!!!!!"
"This was a delicious, filling chili! My first foray into White Chicken Chili. I used 1 can kidney beans and 1 can great northern beans. Forgot to buy taco seasoning, so I used cumin and chili powder. Cooked it on top of the stove. Easy and tasty!"
"I had a whole bunch of basil that my sister had given me and didn't know what to do with it. I have never made pesto before. Like a lot of the other reviewers, I had walnuts, no pine nuts. Gave it a whirl (literally lol). I left out the salt and used whole peppercorns. Oh my word, this was delicious. I ate some of it with a spoon, used it on..."
"This was so good. Very easy to make, with the exception of the shaking!!! The only substitution I made was low fat mayo (the olive oil based one from Kraft) Used it on romaine with tomatoes, walnuts, craisins and crumbled goat cheese, goooood salad!!! Thanks for the recipe!"
"This was delicious, you would never know it's healthy. I did goof up, I bought a .44 oz jello instead of the 3 oz, but, it still turned out great."
"A friend at work made this cake for my birthday and there was not a crumb left. I made it for my husband's birthday and took the suggestion of Chef #444733 and substituted a dark chocolate cake mix, oh my!!! So moist and delicious. Very easy to make. A keeper!"