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    Member since Apr 2004

    Chef #138679

    From Malone, New York

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Linda's Stuffed Haddock or Flounder

    Friday, Jan 2, 2009 on
     |  23 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    Reviewed Apple Swirl Cake

    Monday, Oct 6, 2008 on
     |  44 Reviews  |  By CoffeeMom
    LinMarie says:

    "Wonderful! My family and I love this cake. Since I have diabetes, I substituted Splenda for the sugar. I also used fresh apple cider instead of the orange juice. It worked out beautifully. Moist and delicious. And an attractive presentation. I will definitely make this again and again. Thanks for sharing this."

    Reviewed Chicken Grand Marnier

    Sunday, Sep 21, 2008 on
     |  2 Reviews  |  By Mirj
    LinMarie says:

    "My hubby, grandson, and I loved this! The only changes I made were to use sugar-free apricot spread and omit the honey since hubby and I are both diabetic. I will definitely make this again soon."

    Reviewed Sunflower and Grains Bread

    Monday, Oct 29, 2007 on
     |  8 Reviews  |  By Barb Gertz
    LinMarie says:

    "Great Bread! My 11yr old grandson devoured it. Ha Ha! He doesn't even know it's GOOD for him!! Thanks for a terrific recipe, Barb."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Tuesday, Apr 3, 2007 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "This was a big hit with my guys! My grandson gives it 2 thumbs up."

    Reviewed Scallops Carbonara

    Saturday, Dec 30, 2006 on
     |  32 Reviews  |  By KelBel
    LinMarie says:

    "Excellent! My hubby and I both loved this dish. I added a bit of hot paprika to the flour before dredging and some crushed red pepper flakes to the vegetables as I sauteed them. The sauce had a nice color and just a tiny bit of a "kick." I will definitely make this dish again very soon!"

    Reviewed Rum Cake

    Thursday, Oct 26, 2006 on
     |  4 Reviews  |  By LorenLou
    LinMarie says:

    "This is the best rum cake I've ever made. My husband will do almost anything for a piece of this cake. I think I'll make it again this weekend while he does the laundry! Thank you, LaurenLou!!"

    Reviewed Zucchini Bread

    Sunday, Aug 6, 2006 on
     |  15 Reviews  |  By Trisha W
    LinMarie says:

    "I doubled the recipe to make 4 loaves. It was wonderful! Very moist and delicious. My husband and grandson loved it. A definite keeper"


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