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"Fantastic! This is a very easy, very great-tasting, VERY low-calorie way to add more vegetables to your diet. This was so easy to make, very forgiving (I left it on "simmer" for way longer than recommended) and it reheats very well. I'll have to try freezing, as one reviewer recommended, if I can manage to keep any around long enough. I LOVE it..."
"My DH and son LOVED this! I made this for dinner, and they started devouring it before I even added the yogurt. I sauteed fresh mushrooms, using them instead of canned, and I omitted the yogurt. The recipe seemed complete without the yogurt, and my family loved it that way. Otherwise, I followed the recipe exactly. This was fabulous; another "..."
"Loved this!! The only substitution I made was using a loaf of Italian bread, crusts removed, instead of 8 slices of white bread. I think this added some density, and kept it from being soggy. I made it for a girls' weekend, and it was a hit. I took the tiny piece that was left, reheated it the next day, and it was still great. Thanks for a ke..."
"I made this EXACTLY as directed, and it was delicious! Both of my sons had friends over, and everyone loved it (one teenager asked for a copy of the recipe to give to his mom.) It reheats well, and is great the next day, if you happen to have any leftover. Even better, my husband loved it, as did I. This is definitely a keeper. Thanks, Chris ..."
"This recipe didn't quite work. There was way too much filling; perhaps it could be cut in half. The Kahlua taste was too pronounced, and made the filling taste a little bitter. The crust was pretty good: thick, buttery, and a bit toffee-like. I ate the crust with just a teeny bit of the filling and some of the chocolate chips, and that was pre..."