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    nappinmama

    Member since Jul 2006

    Chef #338401

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    Handle
    Sunday, Feb 3, 2008 on Food.com
     |  300 Reviews  |  By dageret
    LinMarie says:

    "Fantastic! This is a very easy, very great-tasting, VERY low-calorie way to add more vegetables to your diet. This was so easy to make, very forgiving (I left it on "simmer" for way longer than recommended) and it reheats very well. I'll have to try freezing, as one reviewer recommended, if I can manage to keep any around long enough. I LOVE it..."

    Reviewed My Mom's " Red Chicken "

    Handle
    Wednesday, Oct 24, 2007 on Food.com
     |  18 Reviews  |  By Becky #7
    LinMarie says:

    "My DH and son LOVED this! I made this for dinner, and they started devouring it before I even added the yogurt. I sauteed fresh mushrooms, using them instead of canned, and I omitted the yogurt. The recipe seemed complete without the yogurt, and my family loved it that way. Otherwise, I followed the recipe exactly. This was fabulous; another "..."

    Reviewed Cheese And Sausage Breakfast Casserole

    Handle
    Tuesday, Oct 2, 2007 on Food.com
     |  (2 people found this helpful) |  58 Reviews  |  By DIryshe
    LinMarie says:

    "Loved this!! The only substitution I made was using a loaf of Italian bread, crusts removed, instead of 8 slices of white bread. I think this added some density, and kept it from being soggy. I made it for a girls' weekend, and it was a hit. I took the tiny piece that was left, reheated it the next day, and it was still great. Thanks for a ke..."

    Reviewed New Mexico Style Chili Chicken Casserole

    Handle
    Tuesday, Oct 2, 2007 on Food.com
     |  124 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I made this EXACTLY as directed, and it was delicious! Both of my sons had friends over, and everyone loved it (one teenager asked for a copy of the recipe to give to his mom.) It reheats well, and is great the next day, if you happen to have any leftover. Even better, my husband loved it, as did I. This is definitely a keeper. Thanks, Chris ..."

    Reviewed Kahlua Bars

    Handle
    Monday, Jul 31, 2006 on Food.com
     |  3 Reviews  |  By Adopted Parisian
    LinMarie says:

    "This recipe didn't quite work. There was way too much filling; perhaps it could be cut in half. The Kahlua taste was too pronounced, and made the filling taste a little bitter. The crust was pretty good: thick, buttery, and a bit toffee-like. I ate the crust with just a teeny bit of the filling and some of the chocolate chips, and that was pre..."

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