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Burbank, California
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I'm a guy who loves to cook.. i have a lot of cookbooks & try one-by-one almost everyday. I'm an Art |
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Saved Recipe Creamy Swiss Chard Pasta by Derf
Mar 6, 2013 on Food.com
Saved Recipe Creamy Swiss Chard Pasta by Derf
Mar 6, 2013 on Food.com
Saved Recipe Pasta With Lima Beans and Swiss Chard by rickoholic83
Mar 6, 2013 on Food.com
Saved Recipe Creamy Swiss Chard Pasta by Derf
Mar 6, 2013 on Food.com
Saved Recipe Sauteed Swiss Chard (Don't Be Afraid!!!) by hollyfrolly
Mar 6, 2013 on Food.com
New Topic Wok in Cooking Q & A
"Hello Folks,
I just purchased a new Wok from Ralphs, by Imusa. Has anyone successfully seasoned a new Wok?"
Feb 21, 2013 on Food.com
New Topic Seeking- information- about:- cornstarch in Cooking Q & A
"Is cornstarch really healthy? If not then what are my other options?
The reason why I query is, most of the corn products in U.S. have already been processed by Monsanto_ the corporation that Genetically Modifies Foods. Maybe I'm wrong.
Any ideas please :lol:"
Jan 25, 2013 on Food.com
I love to cook because it's like an artwork. Smell, Taste and the anticipation. I'll have to write more later.
Veggies only ORGANIC.
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